개최지 세부사항
체인Hilton
브랜드Hampton by Hilton
완공 연도2004
개보수 연도2004
회의 공간 합계-
객실59
개최지 유형호텔
업계 등급
AAA
Northstar
편의 시설
객실 기능 및 손님 서비스
- 인터넷 액세스
시설
- 현장 선물 가게
- 현장의 식당
비지니스 서비스
- 업무 센터
레크리에이션 활동
- 실내 수영장
- 야외 수영장
- 월풀 욕조
- 헬스클럽
교통편
- 택시
객실 기능 및 손님 서비스
- 인터넷 액세스
시설
- 현장 선물 가게
- 현장의 식당
비지니스 서비스
- 업무 센터
레크리에이션 활동
- 실내 수영장
- 야외 수영장
- 월풀 욕조
- 헬스클럽
교통편
- 택시
객실
손님 객실 합계
59
점유율
11%
손님 객실 합계
59
점유율
11%
위치
오는 방법
공항부터 거리
28 마일
Distance from airport 28 mi
지역 주차
지역 주차
무료 주차
Nearby vendors
MAD Tours & Events
Multi-city
M.A.D. Tours & Events help you and realizes the trip of a lifetime!
Just for you, your family, your friends, your business. For crazy dreams or wise dreams Join us!
활동
교통편
선호하는 직원
프로필 방문
Tin Building
New York
The Tin Building by Jean-Georges is a sprawling, 53,000-square-foot culinary destination located in lower Manhattan’s historic Seaport. The culmination of Jean-Georges Vongerichten’s legendary career, the building is inspired by the myriad international flavors that define him as a chef and serve as a tribute to the Seaport’s now-shuttered Fulton Fish Market.
From celebratory cocktails and intimate dinners to product launches, corporate events, and all-day meetings Tin Building is the perfect venue for any occasion.
Features
• Two floors of exquisitely designed private and semi-private dining spaces
• Six Full Service Restaurants
• Private Tasting Studio with broadcast capabilities and AV packages
• Groups of eight to groups over 1,000+ indoors and outdoors
레스토랑/바
프로필 방문
The Shelburne Sonesta New York
New York
The Shelburne Sonesta New York is located in the heart of the Murray Hill neighborhood, at the center of an iconic city, illuminating what living the urban lifestyle is truly about. Stay steps from Grand Central Station, The Empire State Building and all of your most sought after New York City destinations.
레스토랑/바
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Marquet NYC
New York
We are a boutique catering company that creates thoughtful menus for social gatherings. Formed on the belief that catering should be personal, we craft creative, tasteful and intuitive dining experiences that inspire the way we gather. Food should be as beautiful as it is comforting and events should be as simple as they are meaningful.
캐더링
프로필 방문
abc V, abc kitchen, and abc Cocina
New York
ABC Cocina: abc cocina & michelin star chef Jean-Georges Vongerichten welcome you to our contemporary trading post celebrating local craft and international culture, a fusion of tradition and innovation uniting yesterday and tomorrow. Dedicated to whole food and inventive fare, our ever-changing offerings are sourced from boutique producers with an emphasis on holistic development and environmental consciousness.
ABC Kitchen: The cuisine at Chef Jean-Georges’ abc kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives. The dining room includes found, salvaged, reclaimed, and recycled building materials.
ABCV: Creative and forward-thinking plant forward dishes, tonic and cocktails, which highlight the best of mother nature. Helmed by Jean-Georges and Executive Chef Neal Harden, indulge your senses in a plant focused spread with vegan and gluten free options. In an effort to channel the ongoing plant-based movement, Jean-Georges has opened a second location at Tin Building, focusing solely on plant-based and vegan dishes.
레스토랑/바
프로필 방문
AV Chicago Show Ready Productions
Multi-city
Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
물류/장식
선호하는 직원
프로필 방문
Bedford Post Inn
Bedford
Nestled in the historic town of Bedford, New York, The Bedford Post Inn boasts a rich and storied past that dates back to the 18th century. Originally constructed in 1762, the main building served as a vital stagecoach stop along the Old Post Road, a major thoroughfare connecting New York City to Boston.
During the Revolutionary War, Bedford and its surroundings played a pivotal role as a strategic outpost. The inn, with its vantage point and resources, is believed to have provided shelter and sustenance to soldiers and local militia. Stories passed down through generations suggest that the inn’s wine cellar may have been used as a hiding place for valuable supplies and even people during times of conflict.
In the 18th and 19th centuries, weary travelers and postal riders would find respite within its sturdy walls, enjoying the warmth and hospitality of this rural haven. The inn’s strategic location contributed to its significance in the area, making it a bustling spot of activity for both locals and travelers. As transportation evolved and the age of stagecoaches waned, the Bedford Post Inn transitioned into a private residence in the 19th and early 20th centuries. The building’s historic charm and rustic architecture were meticulously preserved by its various owners, each contributing to its legacy.
In 2007 actor Richard Gere and his business partner Russell Hernandez acquired the property, recognizing its potential and historical significance, they embarked on an extensive renovation project to restore the inn to its former glory while incorporating modern luxuries.
Today, the Bedford Post Inn is managed by Sunday Hospitality. Whether it's enjoying a leisurely meal by the fireplace, exploring the scenic trails of Bedford, or simply soaking in the timeless ambiance, guests are invited to become a part of the ongoing story of this historic treasure.
레스토랑/바
프로필 방문
The Garret Group
Multi-city
Founded in 2014, by Adam Fulton and Gavin Moseley, The Garret Group is a New York City BASED hospitality group.
For almost a decade, The Garret Group has led New York City’s bar scene with sophisticated, cleverly-executed concepts, each displaying a strong sense of identity and the team’s distinctive, artful brand of hospitality. With design-forward but unpretentious spaces and eclectic food and drink options, from beer and shot combos with house nachos, to world class cocktails with steak au poivre and everything in between, The Garret Group properties provide a warm and welcoming home away from home… no matter what you’re drinking.
레스토랑/바
프로필 방문
ZAK Events, Inc.
Multi-city
We treat every event as a unique opportunity to create the extraordinary.
With our countless years of combined experience, our minds are trained to think outside of the box. From the initial conversation to event day, we guide and collaborate with our clients throughout the entire process.
물류/장식
선호하는 직원
프로필 방문
Tucci NYC
New York
TUCCI - New York
NoHo's newest fine-dining Italian restaurant.
For five generations, the Tucci family has gathered at their beloved "Tavola" at their villa in Firenze, enjoying family, friendship, and food. Today that legacy continues with TUCCI, New York's newest Italian restaurant serving refined modern Italian cuisine and family recipes in a warm and inviting atmosphere, TUCCI is a labor of love that honors Max Tucci & the Tucci family legacy.
레스토랑/바
프로필 방문
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Hampton Inn Batavia 자주 묻는 질문
건강 및 안전, 지속성, 및 다양성과 포용성에 관해 자주 묻는 질문에 관해 Hampton Inn Batavia과 알아봅니다
지속 가능한 관행
의견을 추가해주시거나 또는 Hampton Inn Batavia가 공개적으로 발표한 지속가능성 및 사회적 영향력 목표/전략이 있다면 그 링크를 제공해주시기 바랍니다.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Hampton Inn Batavia는 쓰레기(예, 플라스틱, 종이, 카드보드 등)를 줄이거나 없애는 것에 중점을 둔 전략이 있나요? '네'라고 답했다면 쓰레기를 줄이거나 없애는 것에 관한 전략에 대해 설명해주십시오.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.
다양성 및 포용성
미국 호텔인 경우에만 해당하는 사항으로, Hampton Inn Batavia 및/또는 모회사는 '다양성을 위한 51%의 기업 소유'(BE)를 위한 인증을 받으셨나요? '네'라고 대답하셨다면 인증을 받은 종류를 알려주시기 바랍니다:
응답이 없습니다.
해당하는 경우에 Hampton Inn Batavia의 다양성, 공정성, 및 포용성에 관한 약속과 계획의 공개 보고서 링크를 제공해주실 수 있겠습니까?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).
건강 및 보안
Hampton Inn Batavia의 관행이 공공 정부 기관 또는 민간 단체의 의료 서비스 권장 사항을 기반으로 개발되었습니까? 그렇다면 이러한 관행을 개발하는 데 사용된 단체를 나열하십시오.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Hampton Inn Batavia은(는) 공공 공간 및 일반 사용 공간(회의실, 식당, 엘리베이터 앞, 등과 같은)을 청소 및 소독하고 있나요? '네'라고 답했다면, 새로 실시하는 방법에 대해 설명해주십시오.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Corporate_Responsibility@Hilton.com
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Yes, Hilton is committed to reducing waste across our portfolio. All of our hotels were required to remove plastic straws, stir sticks and cocktail picks in 2019, and we are currently transitioning from individual bath toiletries to full-size dispensers.
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
No
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Yes, Items are cleaned according to Hilton CleaStay standards
Please include a link to your public report on community impact if applicable.
https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance programs. Also refer to https://hiltoneffect.org for information on our corporate foundation, through which we are investing in our local communities.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
N/A
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
Corporate_Responsibility@Hilton.com
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