당사에 관한 정보
The Plettenberg – situated on a rocky headland in one of South Africa's most spectacular beach towns – is the ultimate escape. This property, with 37 individually decorated rooms and suites, showcases the most breathtaking vistas in Southern Africa with views of the ocean, mountains and endless stretches of golden beach. The Plettenberg is situated in the heart of Plettenberg Bay, along the adventure–rich Garden Route which is world–renowned for its excellent selection of outdoor activities. From regular dolphin and whale sightings to bungee jumping, treetop canopy tours and other more daring pursuits in the surrounding countryside, The Plettenberg is the ideal place to relax and unwind, recharge and reinvigorate.
개최지 세부사항
업계 등급
편의 시설
- 룸서비스
- 보기 (가든)
- 뷰 (마운틴)
- 뷰 (바다 또는 물)
- 세탁 서비스
- 인터넷 액세스
- 컨시어지 서비스
- 현장 보안
- 현장 선물 가게
- 현장 캐더링
- 현장의 식당
- 시청각 기능
- 스파 또는 헤어샵
- 야외 수영장
- 공항 셔틀
- 택시
- 룸서비스
- 보기 (가든)
- 뷰 (마운틴)
- 뷰 (바다 또는 물)
- 세탁 서비스
- 인터넷 액세스
- 컨시어지 서비스
- 현장 보안
- 현장 선물 가게
- 현장 캐더링
- 현장의 식당
- 시청각 기능
- 스파 또는 헤어샵
- 야외 수영장
회의실
회의실

회의 공간
이름 | 방 크기 | 최대 수용량 | 연회 원형 | 칵테일 원형 | 교실 | 회의실 |
|---|---|---|---|---|---|---|
The Blue Wing Terrace | 10.8 평방 피트 - | 60 | 40 | 60 | 20 | 20 |
The Business Venue | 1 평방 피트 - | 10 | - | - | - | - |
The Winter Lounge | 1 평방 피트 - | 30 | - | - | - | - |
객실
위치
오는 방법
Nearby vendors












추가 정보
취소 규정
All cancellations must be received and acknowledged by our sales office in writing. Summer (October – March) – All reservations cancelled 30 days or less prior to arrival, will result in 100% cancellation fees. Winter (April – September) – All reservations cancelled 14 days or less prior to arrival, will result in 100% cancellation fees. In the event of an early departure or a no show, 100% cancellation fees will apply.
Additional details
SeaFood at The Plettenberg A reflection of its seaside location, SeaFood at The Plettenberg is a celebration of the local marine bounty and seasonal produce of the Plettenberg Bay area. Signature dishes that incorporate the flavours and natural ingredients of the Garden Route have been designed by Peter Tempelhoff and SeaFood’s culinary team to reflect a taste of the bay. Set in a contemporary, relaxed environment, with an emphasis on fresh fish, SeaFood at The Plettenberg showcases a sustainable taste of the region. The menu offers diverse fish and seafood styles: The Plettenberg seafood soup, parmesan and chive crusted line fish, Martha’s Cape Malay chicken & prawn curry, tandoori spiced white fish, prawn & leek gnocchi, fish and chips, stir-fried calamari with egg noodles and, for the ultimate seafood indulgence, The Plettenberg Deluxe Seafood Platter. The menu also features a selection of non-fish options, known as Collection Signature Dishes, which have become highlights on our menus across The Collection by Liz McGrath and include: grilled Outeniqua springbok loin, slow roast crispy duck with exotic mushrooms and the Plettenberg gourmet cheese burger. SeaFood at The Plettenberg brings the sand, beach and sea into the restaurant through its colours, mood and design, which combine elegantly with the spectacular views of Formosa Bay. SeaFood at The Plettenberg is open for lunch and dinner seven days a week. The Sandbar Leading off The Sun Lounge of The Plettenberg, The Sandbar is an exquisite, contemporary cocktail bar and lounge frequented by both local patrons, as well as the South African elite who choose to holiday in Plettenberg Bay. The glass, white leather, marble and natural oak finishes blend to form a striking design, highlighted by clever lighting. The large photographic panels on the walls offer an outdoor perspective of the Plettenberg Bay area. Throughout the day, The Sandbar is the perfect meeting spot for drinks and tea, and in the evenings it is ideal for enjoying award-winning South African wines, a variety of champagnes and an array of carefully crafted signature cocktails.
웹링크
The Plettenberg 자주 묻는 질문
건강 및 안전, 지속성, 및 다양성과 포용성에 관해 자주 묻는 질문에 관해 The Plettenberg과 알아봅니다
지속 가능한 관행
다양성 및 포용성
건강 및 보안
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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