Cvent Supplier Network

Scandic Kolding

Kokholm 2, Kolding, Denemarken, 6000
 |  
Afbeelding van locatie

Over ons

Scandic Kolding is centraal gelegen in de Triangle-regio in het hart van Denemarken. Wij bieden 186 goed ingerichte slaapkamers en suites die zeer recent zijn ingericht om uw verblijf onvergetelijk en comfortabel te maken. We bieden ook een grote conferentie-afdeling, 200 gratis parkeerplaatsen en we bevinden ons dicht bij de snelweg E45, die gemakkelijk bereikbaar is. Onze conferentieruimtes en groepsruimten hebben natuurlijk licht en bevinden zich allemaal op de entreeverdieping. Voor dergelijke evenementen hebben we een capaciteit van 2-700 personen. Voor vergaderingen waar creativiteit en productiviteit centraal staan, bieden we onze Think Tank-vergaderruimte aan, die is ontworpen rond de filosofie van Feng Shui.

Locatiedetails

KetenScandic Hotels
MerkScandic Hotels
Gebouwd-
Gerenoveerd-
Totale vergaderruimte11.861 ft²
Kamers-
Type locatieHotel

Brancheclassificaties

Northstar

Voorzieningen

Kamerkenmerken en gastenservice
  • Bagagedepot
  • Internettoegang
  • Wasserijservice
Faciliteiten
  • Catering ter plaatse
  • Huisdiervriendelijk
  • Restaurant ter plaatse
  • Rolstoeltoegankelijk
Zakelijke dienstverlening
  • AV-mogelijkheden
Recreatieve activiteiten
  • Fitnesscenter
Vervoer
  • Bus
  • Taxi
  • Trein

Duurzaamheid

Deze locatie is gecertificeerd als duurzaam door BeCause, een onafhankelijke organisatie in samenwerking met Cvent.

Certificaten (1)

Duurzaamheidscertificeringen
Nordic Swan Ecolabel

Certificeringsorgaan: Nordic Swan Ecolabel

Uitgegeven: 30-5-2023 Verloopt: 31-10-2028

Vergaderzalen

Totale vergaderruimte
11.861 ft²
Grootste zaal
6.458,3 ft²
Vergaderzalen
18
Op één na grootste zaal
4.305,6 ft²
Vergaderzalen verkennen
Vergaderzalen verkennen
Vind de perfecte zaal met opstellingsdiagrammen en interactieve 3D-plattegronden.

Vergaderruimte

Naam
Afmeting zaal
Hoogte plafond
Max. capaciteit
U-vorm
Ronde tafels
Receptie
Theater
Klas
Vergaderkamer
Odin
2.152,8 ft²
46,6 x 46,6 ft²
12,8 ft
200
50
70
200
200
120
40
Frigg
1.076,4 ft²
46,6 x 22,3 ft²
12,8 ft
100
30
40
100
100
60
30
Tor
1.076,4 ft²
46,6 x 22,3 ft²
12,8 ft
100
30
40
100
100
60
30
Freja
2.152,8 ft²
46,6 x 46,6 ft²
12,8 ft
200
45
70
200
200
104
40
Odin+Frigg
3.229,2 ft²
46,6 x 68,9 ft²
12,8 ft
318
80
120
250
318
180
-
Odin+Frigg+Tor
4.305,6 ft²
46,6 x 91,2 ft²
12,8 ft
418
-
200
300
418
250
-
Odin + Frigg + Tor + Freja
6.458,3 ft²
45,9 x 137,8 ft²
12,8 ft
650
-
300
500
650
350
-
Think Tank
322,9 ft²
16,4 x 19,7 ft²
9,5 ft
8
-----
8
Mimer
452,1 ft²
17,4 x 26,2 ft²
9,8 ft
21
-----
21

Kamers

Locatie

Bereikbaarheid

Distance from airport 21.75 mi
Parkeren in de buurt
Gratis parkeren
Betaalde parkeerruimte

Nearby vendors

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ilixr
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The Table Less Traveled
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Extra informatie

Webkoppelingen

Veelgestelde vragen over Scandic Kolding

Bekijk veelgestelde vragen van Scandic Kolding over gezondheid en veiligheid, duurzaamheid en diversiteit en inclusie.

Duurzame bedrijfsvoering

Geef informatie over of een link naar doelstellingen/strategieën van Scandic Kolding inzake duurzaamheid of maatschappelijke impact die zijn gedeeld met het publiek.
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf
Heeft Scandic Kolding een strategie die gericht is op het verwijderen en scheiden van afval (bijvoorbeeld papier, karton, enz.)? Zo ja, beschrijf uw strategie voor het verwijderen en scheiden van afval.
Yes, Being a Swan labeled Hotel we do operate with an action plan with focus on all aspects in sustainability and do have actions in place to improve The actionplan is updated on a yearly basis checked by ecolabel.dk.

Diversiteit en inclusie

Alleen voor Amerikaanse hotels: is Scandic Kolding en/of het moederbedrijf gecertificeerd als een bedrijf dat voor meer dan 51% eigendom is van diverse personen? Zo ja, geef aan als welke van de volgende diverse bedrijven u bent gecertificeerd:
Geen antwoord.
Indien van toepassing, kunt u een link opgeven naar het openbare rapport van Scandic Kolding over de inzet en initiatieven voor diversiteit, gelijkheid en inclusie?
https://www.scandichotelsgroup.com/files/investors/annual-reports/Scandic_Annual_and_Sustainability_Report_2020_May_11.pdf

Gezondheid en veiligheid

Zijn de handelswijzen bij Scandic Kolding opgesteld op basis van de aanbevelingen van gezondheidsdiensten van openbare overheidsinstanties of privé-organisaties? Zo ja, geef op van welke organisaties gebruik werd gemaakt voor het ontwikkelen van deze handelswijzen.
Yes, https://www.sst.dk/en/english/General-pub
Zorgt Scandic Kolding voor het schoonmaken en desinfecteren van openbare ruimten and voorzieningen die toegankelijk zijn voor het publiek (zoals vergaderzalen, restaurants, liften, enz.)? Zo ja, beschrijf welke nieuwe maatregelen worden getroffen.
Yes, High touched areas in lobby, elevators, reception and restaurants are cleaned and sanitized several times a day. Minimum each shift.

Meld een probleem in dit locatieprofiel aan het Cvent Supplier Network.