Monday - Sunday12:30pm-11:30pm
Golden Fork - 1991 Restaurant of the year for Indian Cuisine - 1998 Times Food Guide - Best North Indian Restaurant - 2003, 2004, 2006 - 2009 According to UK based ‘Restaurant’ magazine: Best Indian Restaurant In The World - 2002, 2003, 2004 & 2006 One Of The 50 Best Restaurants In The World - 2002, 2003, 2004 & 2006 Best Restaurant In Asia - 2008
- Internet access
Peshawri - ITC Sonar Kolkata offers “Robust Flavours of the North-West Frontier” it hosts a rustic “no frills” ambience that invites the dinner through an authentic Pathani experience. The food is cooked entirely in clay ovens known as tandoors, and the heat is imparted by live coals at the base - regulated to impart just the right amount of heat required to cook a particular dish. This style of cooking requires great expertise on the part of the chef, since the meat is not accompanied by sauces or gravies but is only premarinated and cooked just before being served. Open for both Lunch and Dinner with a seating capacity of 144 covers.