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Confronta le proposte e prenota lo spazio ideale per il tuo eventoMy Kitchen Restaurant
106-17 Metropolitan Ave, Queens, NY, USA, 11375
Dettagli sede
BrandIndependent Restaurants
Anno di costruzione-
Prezzi ristorante$$
Spazio riunioni totale1 sq. ft.
Capienza a sedere100
Capienza in piedi125
Tipo di sedeRistorante
Panoramica ristorante
Executive ChefJoe Palma
Cucine
- Americana
- Fusion o eclettica
- Italiano
Aliquota imposta8.875%
Abbigliamento richiestoCasual
Stile ristorante
- Moderna o contemporanea
- Aziendale o business
Orario di apertura
- Lunedì e Mercoledì - Domenica5:00pm-10:00pm
Servizi/dotazioni
Servizi
- Spazio (esterno)
- Spazio (privato)
Servizi
- Spazio (esterno)
- Spazio (privato)
Sale riunioni
Spazio riunioni totale
1 sq. ft.
Sala più grande
952 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
3
Spazio (esterno)
Disponibile
Capienza in piedi
125
Capienza a sedere
100
Sale riunioni
Spazio riunioni totale
1 sq. ft.
Sala più grande
952 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
3
Spazio (esterno)
Disponibile
Capienza in piedi
125
Capienza a sedere
100
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.
Spazio riunioni
Nome | Superficie sala | Altezza soffitto | Capienza max | Ferro di cavallo | Cena di gala | Classe | Tavolo unico | Sedute perimetrali |
|---|---|---|---|---|---|---|---|---|
Banquet Hall | 952 sq. ft. 17 x 56 sq. ft. | 10 ft. | 100 | 40 | 60 | 60 | 60 | 90 |
Luogo
Come raggiungerci
Distanza da aeroporto
7.5 mi
Distance from airport 7.5 mi
Parcheggio in zona
Parcheggio in zona
Parcheggio in strada
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Informazioni aggiuntive
Restrizioni struttura
Outdoor space not accessible after 8:00pm
Additional details
Our Banquet Space is private and Seats up to 100 guests. Conveniently located off major highways and close proximity to Airports, makes it ideal to host a Business Meeting.
Domande frequenti di My Kitchen Restaurant
Consulta le domande frequenti di My Kitchen Restaurant riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.
Sostenibilità
Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da My Kitchen Restaurant.
Nessuna risposta.
My Kitchen Restaurant dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.
Diversità e inclusione
(Solo per gli hotel USA) My Kitchen Restaurant e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di My Kitchen Restaurant sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.
Salute e sicurezza
Le prassi di My Kitchen Restaurant sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
My Kitchen Restaurant pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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