Executive ChefRichard Moreira
Monday - Sunday12:00pm-12:00am
- Top Hat was awarded Malaysia's Best Restaurants for five consecutive years (2003, 2004, 2005, 2006 & 2007) by the Malaysian Tatler. - Top Hat was selected the first restaurant in Malaysia to conduct La Confrérie du Sabre d'Or's saber ceremony open bottles of Champagne.
Top Hat opened its doors to the public in April 2001. It is located in one of Kuala Lumpur's elegant and exclusive neighbourhoods, within walking distance from the Kuala Lumpur City Centre and Petronas Twin Towers. The restaurant, at once relaxed and stylish, soothing and classic, has a distinctive air of a more gracious and graceful past. The restaurant is an ideal choice to host corporate events and special functions.