Cvent Supplier Network

Landmark Centre

Plot 3&4 Water Corporation Road Victoria Island Annex, Lagos, Nigeria
Venue image

About us

In 2014, the Event Industry will be revolutionized with the birth of Landmark Center (LC). This world-class Convention and Event facility is a state of the art facility that provides a modern, flexible, and affordable solution to all of your exhibition and event needs. Far more than merely an exhibition center, LC is designed to offer an inspirational platform for effective communication, engagement and interaction in Nigeria, the heart of Africa.

Venue Details

Total meeting space45,154 sq. ft.
Guest Rooms-
Standing capacity-
Seating capacity1,500
Built-
Renovated-
Venue typeSpecial event venues

Amenities

Facilities
  • AV capabilities
  • AV capabilities (Preferred vendors)
  • Furniture
  • Furniture (Preferred vendors)
  • Internet access
  • Space (private)
Alcohol and catering
  • Onsite catering

Meeting rooms

Total meeting space
45,154 sq. ft.
Largest room
8,008.4 sq. ft.
Space (private)
Available
Meeting rooms
6
Second largest room
1,345.5 sq. ft.
Seating capacity
1,500
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Theater
Classroom
Boardroom
Conference Room 2a/b (each)
1,345.5 sq. ft.
54.8 x 24.6 sq. ft.
9.2 ft.
150
38
112
150
60
-
Meeting Room 1A
484.4 sq. ft.
24.6 x 19.7 sq. ft.
9.2 ft.
53
14
-
53
20
12
Meeting Room 1B
484.4 sq. ft.
24.6 x 19.7 sq. ft.
9.2 ft.
53
14
-
53
20
12
Meeting Room 1E
484.4 sq. ft.
24.6 x 19.7 sq. ft.
9.2 ft.
53
14
-
53
20
12
Exhibition Hall A
8,008.4 sq. ft.
119.1 x 78.1 sq. ft.
45.9 ft.
880
-
660
880
330
-

Location

Getting Here

Parking in the area
Paid parking

Nearby vendors

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Corporate Curling
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EES Agency
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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ESM Pros
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Preferred staff
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Kyle Fleming Photography
Kyle Fleming Photography
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When it comes to professional conference photography, Kyle Fleming Photography will deliver unique, high quality photos capturing all of the important details of your conference. We capture every aspect and all of the details large and small of your conference, including keynote speakers or presentations, audience interactions, conference booths or exhibits, and every important aspect of the conference.
Logistics/Decor
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Impact Glass Creations
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Saxophone Music San Diego
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A born showman, Kevin DelMastro brings a visual and musical spectacle to lounges, cocktail parties, weddings, romantic dates, and corporate events. Offering jazz, blues, Latin, funk, soul, dance, and instrumentals of pop and rock favorites, Kevin loves entertaining and starting the party with his big sax sound and professional backing tracks. He specializes in giving a unique experience to his clients by catering to their taste and style. If the event is mellow, he blends in with smooth background music. If the event is high-energy, he amps it up with high energy music, often dancing with guests as he plays. Engaging, personable, and dynamic, Kevin has officiated weddings and emceed events, bringing a unique blend of talent and personality. He has helped create the appeal of Full Strength Funk Band, as a founding member, and has played all over San Diego and Orange County with Liquid Blue, Wild Nights, Tom Benzon, Casanova Serenade and even with the Tito Puente band as a guest artist for a Latin jazz special. As a solo artist, Kevin was the featured entertainer at UC San Diego’s commencement ceremony in front of 7000 people, and has played The Aventine La Jolla, Mission Bay Yacht Club, The Thursday Club, Fleming’s Prime Steakhouse and Wine Bar, Bernardo Winery, University Club, Kona Kai Resort, Cafe 21, The Prado in Balboa Park, Tipsy Crow, Mesa College Art Gallery, Del Mar Fair,Liberty Station, and Coronado Landing. Kevin was a standout alto saxophonist in elementary and middle school, then switched to tenor sax as an adult. Inspired by BB King’s killer horn section, Kevin began honing his skills playing the blues. He still loves rock and pop music and enjoys covering crowd favorites on his sax, all while pushing the limits of audience engagement, building epic solos, and creating the ultimate show.
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Rideshare Events ™ Ground Transportation
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PlayInnové
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Landmark Centre Frequently Asked Questions

Explore frequently asked questions from the Landmark Centre regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Landmark Centre's sustainability or social impact goals/strategy.
No response.
Does Landmark Centre have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Landmark Centre and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Landmark Centre's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Landmark Centre developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Landmark Centre clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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