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Rolling Ridge Farm
7409 Brink Road, Laytonsville, MD, USA, 20882
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Venue Details
Total meeting space2,700 sq. ft.
Guest Rooms1
Standing capacity60
Seating capacity-
Built-
Renovated-
Venue typeSpecial event venues
Amenities
Facilities
- Internet access
- Lighting
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol (Bring your own)
- Outside caterers allowed
Facilities
- Internet access
- Lighting
- Space (outdoor)
- Space (private)
- Wheelchair accessible
Alcohol and catering
- Alcohol (Bring your own)
- Outside caterers allowed
Meeting rooms
Total meeting space
2,700 sq. ft.
Meeting rooms
5
Space (outdoor)
Available
Standing capacity
60
Meeting rooms
Total meeting space
2,700 sq. ft.
Meeting rooms
5
Space (outdoor)
Available
Standing capacity
60
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.
Guest rooms
Total guest rooms
1
Total guest rooms
1
Location
Getting Here
Distance from airport
17.3 mi
Distance from airport 17.3 mi
Parking in the area
Parking in the area
Complimentary parking
Nearby Vendors
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Lettuce Entertain You Enterprises, Inc. (LEYE) is an independent, family-owned restaurant group based in Chicago that owns, manages and licenses more than 130 establishments in Illinois, Minnesota, Maryland, Nevada, California, Texas, Virginia and Washington D.C. We were founded in June 1971 by Richard Melman and Jerry A. Orzoff with the opening of R.J. Grunts and today, thanks to the creativity of our partners, we proudly service guests at more than 60 concepts ranging from fast casual to fine dining restaurants.
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Kyle Fleming Photography
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DrinkMore Custom Water
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https://www.instagram.com/drinkmorecustomwater/
Amenities/Gifting
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Fogo de Chao - Towson
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Our fourth location in Maryland is inside the Towson Town Center shopping mall. This premier shopping destination is located in the heart of Towson, Maryland. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare, and grill different cuts of meat over an open flame. The Towson location features an outdoor patio, soaring wine displays, dry-aged meat lockers for in-house aging, and a lively indoor bar, ideal for all-day happy hour.
Parking
Self-parking and valet are available daily.
All Day Happy Hour
Join us for All Day Happy Hour at Bar Fogo and in the main dining room featuring $5 Brazilian Beers, $8 South American Wines, and $10 Brazilian-inspired cocktails.
To-Go and Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads, and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Catering
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Rolling Ridge Farm Frequently Asked Questions
Explore frequently asked questions from the Rolling Ridge Farm regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Please provide comments or a link to any publicly communicated Rolling Ridge Farm's sustainability or social impact goals/strategy.
No response.
Does Rolling Ridge Farm have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.
Diversity and Inclusion
For US hotels only, is Rolling Ridge Farm and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Rolling Ridge Farm's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.
Health and Safety
Were practices at Rolling Ridge Farm developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Rolling Ridge Farm clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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