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Regis and Jacques Marcon Hotel and Restaurant

18 Route de Brard Saint-Bonnet-le-Froid (Haute-Loire), Le Puy, France, 43290

Détails du lieu

ChaîneIndependent / Other
MarqueOther Affiliation
Construit-
Rénové-
Espace total de la réunion-
Chambres d'invités10
Type de lieuHôtel

Chambres d'invités

Nombre total de chambres d'invités
10

Emplacement

Comment s'y rendre

Distance from airport 62.14 mi

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Foire aux questions de Regis and Jacques Marcon Hotel and Restaurant

Découvrez les questions fréquemment posées par Regis and Jacques Marcon Hotel and Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Regis and Jacques Marcon Hotel and Restaurant communiqué publiquement.
Aucune réponse.
Regis and Jacques Marcon Hotel and Restaurant a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Regis and Jacques Marcon Hotel and Restaurant et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
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S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Regis and Jacques Marcon Hotel and Restaurant sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
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Santé et sécurité

Les pratiques du Regis and Jacques Marcon Hotel and Restaurant ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Regis and Jacques Marcon Hotel and Restaurant nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
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