Cvent Supplier Network

My Story Hotel Tejo

Rua dos Condes de Monsanto, 2, Lisbon, Portugal, 1100-159

Venue Details

ChainIndependent / Other
BrandOther Affiliation
Built-
Renovated-
Total meeting space-
Guest Rooms135
Venue typeHotel

Amenities

Room features and guest services
  • Internet access
  • Luggage storage
  • Room service
Facilities
  • Onsite restaurant
  • Wheelchair accessible
Transportation
  • Subway
  • Train

Guest rooms

Total guest rooms
135

Location

Getting Here

Distance from airport 4.35 mi
Parking in the area
Paid parking

Nearby vendors

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Taste of Lisboa Food Tours
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We love Lisbon, its food culture, and its lifestyle. We believe food can lead us far beyond gastronomy: Food fosters social interaction and can take us into deep, thrilling explorations and discoveries about the culture and history of a place. That’s what Taste of Lisboa Food Tours plans to facilitate to you, dear traveller! Besides tasting Lisbon’s gastronomy and learning how to cook local dishes, at Taste of Lisboa Food Tours, we designed our offerings to let you learn about the history, culture, architecture, and the local neighbourhoods’ local entertainment and restaurant offerings. Our aim is for everyone to return to these neighbourhoods with the confidence of a local and prepared to take advantage of the wide range of food and cultural options they have to offer. Select your favourite experience. Join us and enjoy it!
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Tourist Scavenger Hunt
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Portugal Footprints
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We’re a full-service Destination and Event Management Company based in Lisbon and we are specialized in planning and executing events across Portugal. Conventions? Tradeshows? Corporate meetings? Incentive programs? We’ve got it all covered! Expect quick and detailed replies, creative ideas, authentic touches and professionalism always with a sprinkle of good humour. Hit that connect button and let’s bring your event to life with a touch of Portuguese magic and a whole lot of good vibes!
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Hard Rock Cafe Lisbon
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Lisbon, the dazzling city that stretches along the banks of the River Tagus before it meets the Atlantic Ocean, has been the capital of Portugal since 1255, making it the second oldest capital city in Europe. The charm of this scenic, hillside city resides in its strong links to the past; restored palaces, majestic churches, and an imposing hilltop castle reflect the city's rich cultural heritage. Hard Rock Cafe Lisboa, located downtown at Av. da Liberdade just off “Praca dos Restauradores,” offers the ultimate discovery of modern times and launches you into an atmosphere of electrifying and priceless music memorabilia.
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Outback Team Building & Training is your ultimate resource for team building, training, and consulting. Recommended by over 30,000+ corporate groups across North America, our 80+ solutions are available anywhere, anytime, for any sized group.
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Paintillio
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Give To Get
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Additional Information

Weblinks

My Story Hotel Tejo Frequently Asked Questions

Explore frequently asked questions from the My Story Hotel Tejo regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated My Story Hotel Tejo's sustainability or social impact goals/strategy.
No response.
Does My Story Hotel Tejo have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is My Story Hotel Tejo and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to My Story Hotel Tejo's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at My Story Hotel Tejo developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does My Story Hotel Tejo clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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