Cvent Supplier Network

Hampton by Hilton Liverpool/John Lennon Airport

Speke Hall Avenue, Liverpool, England, L241YD
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Venue Details

ChainHilton
BrandHampton by Hilton
Built2009
Renovated2009
Total meeting space1,000 sq. ft.
Guest Rooms160
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
Recreational activities
  • Health club

Sustainability

This venue holds verified sustainability certifications, based on certification data provided by BeCause in collaboration with Cvent.

Certifications (3)

Sustainability Certifications
ISO 50001:2018

Certification body: DEKRA Certification, Inc.

Expires: 9/25/2026
Sustainability Certifications
ISO 14001:2015

Certification body: DEKRA Certification, Inc.

Expires: 9/25/2026
Sustainability Certifications
ISO 9001:2015

Certification body: DEKRA Certification, Inc.

Expires: 9/25/2026

Meeting rooms

Total meeting space
1,000 sq. ft.
Largest room
368 sq. ft.
Meeting rooms
3
Second largest room
320 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
Boardroom
Red Rum
368 sq. ft.
23 x 16 sq. ft.
8 ft.
20
20
L'Escargot
320 sq. ft.
20 x 16 sq. ft.
8 ft.
14
14
Aldaniti
234 sq. ft.
18 x 13 sq. ft.
8 ft.
10
10

Guest rooms

Total guest rooms
160
Double (2 beds)
120

Location

Getting Here

Distance from airport 0.1 mi

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Additional Information

Weblinks

Hampton by Hilton Liverpool/John Lennon Airport Frequently Asked Questions

Explore frequently asked questions from the Hampton by Hilton Liverpool/John Lennon Airport regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton by Hilton Liverpool/John Lennon Airport's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton by Hilton Liverpool/John Lennon Airport have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton by Hilton Liverpool/John Lennon Airport and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton by Hilton Liverpool/John Lennon Airport's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton by Hilton Liverpool/John Lennon Airport developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton by Hilton Liverpool/John Lennon Airport clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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