Black's Barbecue

215 North Main Street, Lockhart, TX, USA, 78644
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Venue Details

BrandIndependent Restaurants
Built1932
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefAllison Jenkins
Cuisines
  • American
  • Barbecue
  • Mexican or Southwestern
Tax rate8.25%
Dress codeCasual

Hours of Operation

  • Monday - Thursday and Sunday10:00am-8:00pm
  • Friday - Saturday10:00am-8:30pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
Space (outdoor)
Available
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Location

Getting Here

Distance from airport 27 mi
Parking in the area
Paid parking
Street parking

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Black's Barbecue Frequently Asked Questions

Explore frequently asked questions from the Black's Barbecue regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Black's Barbecue's sustainability or social impact goals/strategy.
No response.
Does Black's Barbecue have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Black's Barbecue and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Black's Barbecue's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Black's Barbecue developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Black's Barbecue clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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