Corrigan's Mayfair

London Restaurant
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Brand
Independent Restaurants
Built
28 Upper Grosvenor Street
London W1K 7EH
Restaurant price range$$$
Event space
Seating capacity70
Standing capacity
28 Upper Grosvenor Street
London W1K 7EH

About restaurant

Executive chef

Richard Corrigan

Cuisines

  • British
  • Contemporary

Dress code

Formal

Dining style

  • Modern or contemporary
  • Corporate or business
  • Bars or clubs
  • Elegant or upscale

hours

  • Weekdays

    12:00pm-11:00pm
  • Saturday

    6:00pm-11:00pm
  • Sunday

    12:00pm-9:30pm

Awards

Decanter/Laurent Perrier Restaurant of the Year 2009 BMW Square Meal ‘Best New Restaurant Spring’ 2009 National Restaurant of the Year Awards 2009 – fifth in the top 100 list AA London Restaurant of the Year 2010 Menu of the Year – Cateys 2010 BMW Square Meal ‘Best British Cuisine’ 2011

Amenities

Facilities

  • AV capabilities
  • Wheelchair accessible

Meeting space

Meeting rooms4
Largest room1 sq. m
Second largest room1 sq. m
Space (Private)Available

Nearby

Distance from airport

  • 16.09 km from venue

More

Additional information

Our exclusive Chef’s Table & Kitchen Library in the heart of Corrigan’s, overlook the drama and passion of one of London’s finest kitchens, accommodating between 2 and 12 guests. The Chef’s Table is screened from the kitchen by a glass wall allowing you and your guests to sit back and watch the culinary magic unfold in the privacy of your own room. The Lindsay Room accommodates up to 26 people and is ideal for any occasion from a family celebration or relaxed Sunday lunch to a private business lunch or dinner. With a large range of menus to choose from, which dishes such as Shin of Beef, Peppered Bone Marrow & Snails or Saddle of Wild Rabbit with Medjool Dates served with desserts such as Rhubarb Souffle with Ginger Ice Cream and wine chosen to complement by our expert Sommelier from our award-winning wine list, including many biodynamic and organic wines.

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