Corrigan's Mayfair
About Restaurant
Executive chef
Richard CorriganCuisines
- British
- Contemporary
Dress code
FormalDining style
- Modern or contemporary
- Corporate or business
- Bars or clubs
- Elegant or upscale
Hours
平日
12:00pm-11:00pm星期六
6:00pm-11:00pm星期日
12:00pm-9:30pm
Awards
Decanter/Laurent Perrier Restaurant of the Year 2009 BMW Square Meal ‘Best New Restaurant Spring’ 2009 National Restaurant of the Year Awards 2009 – fifth in the top 100 list AA London Restaurant of the Year 2010 Menu of the Year – Cateys 2010 BMW Square Meal ‘Best British Cuisine’ 2011
Amenities
Facilities
- AV capabilities
- Wheelchair accessible
Distance from airport
10 mi. from venue
Corrigan's Mayfair Meeting Space
More
Additional Information
Our exclusive Chef’s Table & Kitchen Library in the heart of Corrigan’s, overlook the drama and passion of one of London’s finest kitchens, accommodating between 2 and 12 guests. The Chef’s Table is screened from the kitchen by a glass wall allowing you and your guests to sit back and watch the culinary magic unfold in the privacy of your own room. The Lindsay Room accommodates up to 24 people and is ideal for any occasion from a family celebration or relaxed Sunday lunch to a private business lunch or dinner. With a large range of menus to choose from, which dishes such as Shin of Beef, Peppered Bone Marrow & Snails or Saddle of Wild Rabbit with Medjool Dates served with desserts such as Rhubarb Souffle with Ginger Ice Cream and wine chosen to complement by our expert Sommelier from our award-winning wine list, including many biodynamic and organic wines.