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sketch





Hakkımızda
The triple dream of launching a centre, a “lieu” or destination place, for food, art and music has been realised by Mourad “Momo” Mazouz and his team of chefs and designers over two expansive floors of a converted 18th century building in Conduit Street, Mayfair, London. sketch is a complex and unique site. Conceived by French Master Chef Pierre Gagnaire and restaurateur Mourad Mazouz; it has attracted unprecedented media reaction for its myriad food, drink and entertainment styles since it opened in December 2002. Gagnaire's culinary genius has inspired the menus throughout sketch. His eponymous Michelin three-starred Paris restaurant has a distinctive menu style, which Gagnaire had adapted for sketch.
Mekan Ayrıntıları
İmkanlar
Olanaklar
- Alan (Özel)
- Alan (Yarı özel)
- AV olanakları
- İnternet erişimi
- Işıklandırma
- Masa örtüleri
- Mobilya
- Restoran
Olanaklar
- Alan (Özel)
- Alan (Yarı özel)
- AV olanakları
- İnternet erişimi
- Işıklandırma
- Masa örtüleri
- Mobilya
- Restoran
Toplantı odaları
Toplantı odaları

Toplantı yeri
Ad | Oda büyüklüğü | Tavan yüksekliği | Maksimum kapasite | Banket yuvarlak masa | Kokteyl yuvarlak masa |
|---|---|---|---|---|---|
1.894,4 fitkare - | 24,6 fit | 200 | 120 | 200 | |
861,1 fitkare - | 14,8 fit | 50 | - | - | |
10,8 fitkare - | - | 24 | - | - | |
1.130,2 fitkare - | 14,8 fit | 100 | - | - | |
430,6 fitkare - | 16,4 fit | 80 | 40 | 80 | |
279,9 fitkare - | 14,8 fit | 500 | - | - |
Konum
Ulaşım
Yakındaki Satıcılar


Ek Bilgiler
İptal politikası
This is subject to the booking in place.
Additional details
sketch offers a variety of venues available for private hire, whether it be a seated event for any occasion or a standing reception, this is unique venue is sure to impress.
sketch Sık Sorulan Sorular
Sağlık & Güvenlik, Sürdürülebilirlik ve Çeşitlilik & Kapsayıcılık konularında sketch tarafından sıkça sorulan sorulara göz atın
Sürdürülebilir uygulamalar
Çeşitlilik ve Kapsayıcılık
Sağlık ve güvenlik
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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