The Magazine

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W Carriage Dr London W2 2AR

About Restaurant

Executive chef

Emmanuel Eger

Dress code

Casual

Awards

The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Restaurant & Bar Design Award for Restaurant or Bar in Another Space (2014).

Amenities

Facilities

  • Internet access
  • Onsite restaurant
  • Wheelchair accessible

AV capabilities

  • AV capabilities
  • AV capabilities (Preferred vendors)

Distance from airport

  • 11 mi. from venue

Parking

  • Paid parking
  • Street parking
  • Bus parking

The Magazine Meeting Space

Meeting rooms1
Space (Private)Available
Space (Semi-private)Available
Space (Outdoor)Available
Filters

More

Cancellation Policy

See Terms & Conditions - available on request

Facility Restrictions

140 seated for dinner or lunch 150 theatre style 80 cabaret style 300 standing (or 450 if the Serpentine Sackler Gallery is hired in addition to The Magazine) 100 outdoor area (standing)

Additional Information

From original concept to professional execution, Kofler & Kompanie UK Ltd. delivers excellence with imagination. As the London division of the international premium caterer Kofler & Kompanie with culinary roots dating back to 1823, K&K UK brings innovative, high quality international cuisine to London and the UK. The bespoke services offer gastronomy and catering across the spectrum of world cuisines; unforgettable, imaginative food paired with sights, sounds, ambience, tableware and service for an entirely customised experience.

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