The Magazine

London Special event venues
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Total meeting space413 sq. m
Standing capacity450
Seating capacity140
West Carriage Drive Kensington Gardens
London W2 2AR
Onsite catering
West Carriage Drive Kensington Gardens
London W2 2AR


The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Restaurant & Bar Design Award for Restaurant or Bar in Another Space (2014).



  • AV capabilities
  • AV capabilities (Preferred vendors)
  • Furniture
  • Furniture (Preferred vendors)
  • Internet access
  • Lighting (Preferred vendors)
  • Onsite restaurant
  • Other decor
  • Other decor (Preferred vendors)
  • Space (Outdoor)
  • Space (Private)
  • Space (Semi-private)
  • Table linens (Preferred vendors)
  • Wheelchair accessible

Alcohol and catering

  • Alcohol (Bring your own)
  • Alcohol allowed
  • Onsite catering
  • Onsite kitchen

Meeting space

Total meeting space413 sq. m
Meeting rooms1
Standing capacity450
Seating capacity140
Space (Private)Available
Space (Semi-private)Available
Space (Outdoor)Available

Venue costs

Cost type
Maximum radius
Food and beverage per person
Based on a minimum spend depending on day of week and time of day


Distance from airport

  • 17.7 km from venue


  • Paid parking
  • Street parking
  • Bus parking


Cancellation policy

See Terms & Conditions - available on request

Facility restrictions

140 seated for dinner or lunch 150 theatre style 80 cabaret style 300 standing (or 450 if the Serpentine Sackler Gallery is hired in addition to The Magazine) 100 outdoor area (standing)

Additional information

From original concept to professional execution, Kofler & Kompanie UK Ltd. delivers excellence with imagination. As the London division of the international premium caterer Kofler & Kompanie with culinary roots dating back to 1823, K&K UK brings innovative, high quality international cuisine to London and the UK. The bespoke services offer gastronomy and catering across the spectrum of world cuisines; unforgettable, imaginative food paired with sights, sounds, ambience, tableware and service for an entirely customised experience.

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