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Sevilla - Long Beach





About us
Sevilla - Long Beach is ideally located in Long Beach, California. It is just blocks from the Convention Center and Aquarium of the Pacific. This location offers an exciting tapas bar, beautiful and quite upstairs dining room, and boasts a lively nightclub on the third floor. Guests can enjoy nightly live entertainment, daily happy hour, and Saturday Flamenco Dinner Shows. Sevilla serves tapas from regions all over Spain, with their bartenders and mixologists creating hand crafted sangria cocktails and classic Spanish cocktails. Our banquet room coordinators have been with the venue for years, and are experts at what they do. We have four different private dining rooms, and have the capability to section off any part of the restaurant for private dining. Our banquet rooms have space for up to 200 guests, and our venue has hosted countless birthdays, holiday parties, corporate events, weddings, and rehearsal dinners.
Venue Details
Restaurant Overview
- Tapas
- Elegant or upscale
Hours of Operation
- Monday - Thursday and Sunday4:30pm-11:00pm
- Friday - Saturday4:30pm-12:00am
Amenities
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Facilities
- Space (outdoor)
- Space (private)
- Space (semi-private)
Meeting rooms
Meeting rooms

Meeting space
Name | Room size | Maximum capacity | Banquet rounds | Cocktail rounds |
|---|---|---|---|---|
1 sq. ft. - | 60 | 45 | 60 | |
1 sq. ft. - | 50 | 50 | - | |
1 sq. ft. - | 150 | 100 | 150 | |
1 sq. ft. - | 300 | 200 | 300 |
Location
Getting Here
Nearby Vendors


Sevilla - Long Beach Frequently Asked Questions
Explore frequently asked questions from the Sevilla - Long Beach regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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