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Crossroads Kitchen

8284 Melrose Avenue, Los Angeles, CA, USA, 90046
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Venue Details

BrandIndependent Restaurants
Built2013
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity300
Venue typeRestaurant

Restaurant Overview

Executive chefJ. Scot Jones
Cuisines
  • Mediterranean
Dress codeCasual

Hours of Operation

  • Monday - Wednesday11:30am-12:00am
  • Thursday - Friday11:30am-1:00am
  • Saturday5:00pm-1:00am
  • Sunday5:00pm-10:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Standing capacity
300
Seating capacity
120
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Dining Room
1 sq. ft.
-
15
15
-
Wine and Cheese Room
1 sq. ft.
-
75
40
75

Location

Getting Here

Distance from airport 10.5 mi
Parking in the area
Paid parking
Valet parking
Street parking

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Crossroads Kitchen Frequently Asked Questions

Explore frequently asked questions from the Crossroads Kitchen regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Crossroads Kitchen's sustainability or social impact goals/strategy.
No response.
Does Crossroads Kitchen have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Crossroads Kitchen and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Crossroads Kitchen's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Crossroads Kitchen developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Crossroads Kitchen clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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