Cvent Supplier Network

Culina

300 South Doheny Drive, Los Angeles, CA, Estados Unidos da América, 90048

Detalhes do local

MarcaRestaurants by Four Seasons
Construído em-
Faixa de preço do restaurante$$
Espaço total para reuniões-
Capacidade de assentos-
Capacidade de pessoas em pé60
Tipo de localRestaurante

Visão geral do restaurante

ChefVictor Casanova
Gastronomia
  • Contemporânea
  • Italiano
Taxa de imposto9.75%
Traje recomendadoBusiness casual
Estilo de gastronomia
  • Estiloso
  • Moderno ou contemporâneo
  • Corporativo ou empresarial
  • Bares ou clubes

Horário de funcionamento

  • Segunda-feira - Quarta-feira6:30am-10:30pm
  • Quinta-feira - Sábado6:30am-11:00pm
  • Domingo10:00am-10:30pm

Classificações do setor

AAA

Prêmios

Industry awards
Esquire Magazine "Best New Restaurant" 2010

Comodidades

Instalações

  • Espaço (área externa)
  • Espaço (privado)
  • Espaço (semiprivado)

Salas de reuniões

Maior sala
1 pés quadrados
Espaço (privado)
Disponível
Salas de reuniões
4
Segunda maior sala
1 pés quadrados
Espaço (semiprivado)
Disponível
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
60
Explorar salas de reuniões
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas baixas interativas em 3D.

Espaço para reuniões

Nome
Tamanho da sala
Capacidade máx.
Mesas redondas de banquete
Mesas redondas de coquetel
Private Dining Room
1 pés quadrados
-
40
40
60
Grappa Room (Semi-Private)
1 pés quadrados
-
12
12
-

Localização

Como chegar

Distance from airport 1 mi
Estacionamento na área
Estacionamento cortesia
Estacionamento pago
Serviço de manobrista
( US$ 8,00/Dia )

Nearby vendors

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Fogo de Chao - Los Angeles
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Galaxy Vacations
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Informações adicionais

Política de cancelamento

Not Applicable

Additional details

Enjoy complimentary valet parking for lunch at Culina.

Perguntas frequentes sobre Culina

Explore as perguntas frequentes sobre Culina com relação a Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão

Práticas sustentáveis

Forneça comentários ou um link para quaisquer metas/estratégias de sustentabilidade ou impacto social do Culina comunicadas publicamente.
Sem resposta.
O Culina tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente sua estratégia de eliminação e desvio de resíduos.
Sem resposta.

Diversidade e Inclusão

Somente para os hotéis dos EUA, o Culina e/ou sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes certificações você possui:
Sem resposta.
Se aplicável, poderia fornecer um link para o relatório público do Culina sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.

Saúde e segurança

As políticas do Culina são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O Culina limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
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