Cvent Supplier Network

Culina

300 South Doheny Drive, Los Angeles, CA, USA, 90048

Venue Details

BrandRestaurants by Four Seasons
Built-
Restaurant price range$$
Total meeting space-
Seating capacity-
Standing capacity60
Venue typeRestaurant

Restaurant Overview

Executive chefVictor Casanova
Cuisines
  • Contemporary
  • Italian
Tax rate9.75%
Dress codeBusiness casual
Dining style
  • Hip and trendy
  • Modern or contemporary
  • Corporate or business
  • Bars or clubs

Hours of Operation

  • Monday - Wednesday6:30am-10:30pm
  • Thursday - Saturday6:30am-11:00pm
  • Sunday10:00am-10:30pm

Industry Ratings

AAA

Awards

Industry awards
Esquire Magazine "Best New Restaurant" 2010

Amenities

Facilities
  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Space (semi-private)
Available
Space (outdoor)
Available
Standing capacity
60
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Private Dining Room
1 sq. ft.
-
40
40
60
Grappa Room (Semi-Private)
1 sq. ft.
-
12
12
-

Location

Getting Here

Distance from airport 1 mi
Parking in the area
Complimentary parking
Paid parking
Valet parking
( $8.00/day )

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Additional Information

Cancellation Policy

Not Applicable

Additional details

Enjoy complimentary valet parking for lunch at Culina.

Culina Frequently Asked Questions

Explore frequently asked questions from the Culina regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Culina's sustainability or social impact goals/strategy.
No response.
Does Culina have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Culina and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Culina's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Culina developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Culina clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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