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Hyde Sunset Kitchen Cocktails

8117 Sunset Blvd., Los Angeles, CA, USA, 90046

Venue Details

BrandSBE Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefChris Crary
Cuisines
  • American
Dining style
  • Hip and trendy
  • Bars or clubs

Hours of Operation

  • Wednesday - Saturday7:00pm-2:00am

Amenities

Facilities
  • Space (outdoor)
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Space (outdoor)
Available
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Location

Getting Here

Parking in the area
Valet parking
Street parking

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Hyde Sunset Kitchen Cocktails Frequently Asked Questions

Explore frequently asked questions from the Hyde Sunset Kitchen Cocktails regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hyde Sunset Kitchen Cocktails's sustainability or social impact goals/strategy.
No response.
Does Hyde Sunset Kitchen Cocktails have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Hyde Sunset Kitchen Cocktails and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hyde Sunset Kitchen Cocktails's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Hyde Sunset Kitchen Cocktails developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Hyde Sunset Kitchen Cocktails clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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