Cvent Supplier Network

Perch

448 South Hill Street, Los Angeles, CA, États-Unis d'Amérique, 90013

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifJustin Albertson
Cuisines
  • Américaine
  • Française

Heures d'ouverture

  • Lundi - Mercredi4:00pm-1:00am
  • Jeudi - Vendredi4:00pm-2:00am
  • Fins de semaine11:00am-1:00am

Commodités

Équipement
  • Chauffages portables
Installations
  • Capacités audiovisuelles
  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Emplacement

Comment s’y rendre

Distance from airport 12.3 mi
Stationnement dans les environs
Parking payant
Service voiturier

Nearby vendors

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Alma
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Wolfgang Puck Catering
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Wolfgang Puck has revolutionized the dining and events landscapes with a singular focus: to exceed expectations whenever our guests gather for a meal. Austrian-born Chef Wolfgang Puck founded Wolfgang Puck Catering in 1998, bringing best-in-class catering and dining services to diverse environments. Our team continues to set the standard for culinary excellence, bringing Wolfgang’s legendary combination of innovative cuisine and refined service to the worlds’ most renowned and demanding corporate, cultural and entertainment clients.
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Tour America LLC
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American Guest
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TLC Luxury Transportation
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LiveTen Media
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LiveTen Media Services provides highly experienced professional AV labor Crew & audiovisual experts. Our Team Members come from a variety of industry backgrounds and audio-visual production. Each of our team members has a strong work ethic to ensure we make your event, trade, or conference is a work of art.
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414 Logistical Consultants, LLC
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Galaxy Vacations
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Truxton's American Bistro
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DINE-IN | TAKE HOME | CATERING | HOME DELIVERY Your neighborhood bistro where you can come to eat, drink and gather! For any occasion or none at all, breakfast, lunch and dinner in Westchester & Torrance, California
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Foire aux questions de Perch

Découvrez les questions fréquemment posées par Perch en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Perch communiqué publiquement.
Aucune réponse.
Perch a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Perch et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Perch sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Perch ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Perch nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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