Kempinski Seychelles Resort Baie Lazare

Please explain, if applicable, the carbon offsetting options you offer to corporations.

We have a record from 3rd party

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

dominique.elizabeth@kempinski.com Manager Hygiene,Health,Safety & Sustainability

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Yes, since 2019, Kempinski Seychelles Resort has eliminated single-use plastics such as plastic straws, stirrers, and cotton buds. Eco-friendly alternatives have been introduced, including bamboo combs, dental kits, and sustainable packaging for bath products.

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Yes, We have a renewal energy onsite and we produce hot water through air condition

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

Yes

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

No

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Yes, Beds are sanitised, as well as all furniture, fixtures and fittings.

Please include a link to your public report on community impact if applicable.

www.tourism.gov.sc

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Kempinski Seychelles Resort is committed to diversity, equity, and inclusion (DE&I) while maintaining the highest standards of sustainability and operational excellence. The resort proudly holds six ISO certifications, reinforcing its dedication to quality, environmental responsibility, and guest satisfaction. Among these certifications, the resort adheres to HACCP (Hazard Analysis and Critical Control Points) standards, ensuring the highest level of food safety and hygiene in its culinary operations. This rigorous system identifies and controls potential hazards in food production, guaranteeing that guests receive meals prepared with the utmost care and safety. Additionally, Kempinski Seychelles Resort has achieved EarthCheck Gold Certification, a globally respected sustainability standard that includes social responsibility initiatives. The resort fosters an inclusive workplace, supports local communities through employment and training programs, and integrates cultural experiences into its guest offerings. Guests can engage in Seychellois traditions, including local dance performances and culinary workshops, enriching their stay with authentic island heritage.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

sales.seychelles@kempinski.com