Cvent
Venues
Espace Clacquesin

Espace Clacquesin

18 Avenue du Marechal Leclerc, Malakoff, France, 92240

About us

Espace Clacquesin classified as historical monuments is located 100 meters from Porte de Chatillon in Paris and 8 minutes from Montparnasse. It offers an authentic and modern place of fully adaptable to your needs. It can accommodate up to 1000 people in agreement or cocktail and 700 people for dinner. This former distillery kept in the state, is the ideal place to give another dimension to your event.

Venue Details

Total meeting space17,222 sq. ft.

Guest Rooms-

Standing capacity1,000

Seating capacity700

Built-

Renovated-

Venue typeSpecial event venues

Amenities

Facilities

Space (private)

Facilities

Space (private)

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Meeting rooms

Total meeting space

17,222.3 sq. ft.

Space (private)

Available

Meeting rooms

Standing capacity

1,000

Seating capacity

700

Meeting rooms

Total meeting space

17,222.3 sq. ft.

Space (private)

Available

Meeting rooms

Standing capacity

1,000

Seating capacity

700

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Location

Espace Clacquesin Frequently Asked Questions

Explore frequently asked questions from the Espace Clacquesin regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Espace Clacquesin's sustainability or social impact goals/strategy.

No response.

Does Espace Clacquesin have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.

No response.

Diversity and Inclusion

For US hotels only, is Espace Clacquesin and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:

No response.

If applicable, could you please provide a link to Espace Clacquesin's public report on their commitments and initiatives related to diversity, equity, and inclusion?

No response.

Health and Safety

Were practices at Espace Clacquesin developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.

No response.

Does Espace Clacquesin clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.

No response.

Please explain, if applicable, the carbon offsetting options you offer to corporations.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.

Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?

Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.

Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?

What measures are in place to allow for social distancing in fitness centers (e.g. equipment configuration, staggered usage times)? If no fitness center, please put N/A.

Has the fitness room cleaning routine been adjusted/increased? If yes, what new measures are included? If no fitness center, please put N/A.

Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.

Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.

Does the property limit number of guests in restaurant, bar, or dining areas due to COVID19 or other pandemics? If yes, please provide details of how restaurant, bar, or dining areas limits capacity? If no restaurant or bar, please put N/A.

Has the public bathroom cleaning routine been adjusted/increased? If yes, what new measures are included?

Please include a link to your public report on community impact if applicable.

Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.

Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.

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