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Brian Maule

176 West Regent Street Arisaig, Mallaig, Scotland, G2 4RL
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About us

Welcome to Brian Maule. From the moment you enter the restaurant you will be made to feel most welcome and very much a part of the whole fine dining experience. In addition to the main restaurant Chardon d`Or boasts a truly unique opportunity in Glasgow for the ultimate fine dining experience. Three separate event rooms that can stand alone or open up and work together for larger parties. The flexibility has allowed the business to play host to a variety of functions including anniversaries, weddings, birthday parties, business launches, networking events, staff nights out and product launches.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity120
Venue typeRestaurant

Amenities

Facilities
  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
3
Standing capacity
120
Seating capacity
60
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Location

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Brian Maule Frequently Asked Questions

Explore frequently asked questions from the Brian Maule regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Brian Maule's sustainability or social impact goals/strategy.
No response.
Does Brian Maule have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Brian Maule and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Brian Maule's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Brian Maule developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Brian Maule clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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