Cvent Supplier Network

Manacor Turistic

Plaça del Convent, 3 Manacor, 07500
Bild des Veranstaltungsortes

Warum sollten Sie unser Reiseziel wählen?

Manacor liegt im Osten der Insel Mallorca. Mit seiner 27 km langen Küste und einer Ausdehnung von 260,22 Quadratkilometern ist er Mallorcas zweitgrößter Bezirk. Im Landesinneren befinden sich die Städte Manacor, Son Macia und Son Negre sowie an den Küsten Porto Cristo und S'Illot sowie die Ferienorte Cala Murada, Cala Domingos, s'Estany d'en Mas, Cala Mendia, Cala Anguila und Cala Morlanda. Es kann der Ort sein, an dem Sie für Ihre nächste erfolgreiche Veranstaltung suchen. In der Gemeinde Manacor gibt es 32 Quadratkilometer, die als Naturgebiete von besonderem Interesse ausgewiesen sind. Davon gehören mehr als 6 Kilometer zur natürlichen Zone, die von einer felsigen Küste gebildet wird, die sich zum Meer hin öffnet und eine Gruppe unberührter Buchten von großer natürlicher Schönheit umfasst. Dieses Gebiet erstreckt sich über das Gebiet von S'Estany d'en Mas bis Cales de Mallorca und zeichnet sich neben einer Küstenlandschaft von extremer und unveränderlicher Schönheit durch eine große Vielfalt an Flora und Fauna aus.

Details über den Veranstaltungsort

Hotels-
Tagungszentrum-
Gästezimmer-
Gästezimmer in einem Hotel-
Veranstaltungsorte für Sonderveranstaltungen-
Durchschnittlicher Zimmerpreis-
Belegungsquote-
Restaurants-
Tägliche Verpflegungskosten-
Steuersatz-
Art des VeranstaltungsortesCVB

Wegbeschreibung

Distance from Flughafen Palma de Mallorca airport 27,34 mi

Ort

Nearby vendors

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Hard Rock Cafe Barcelona
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ilixr
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Metro Livery
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International Spy Museum
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Thomas Wardle
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Manacor Turistic - FAQs

Werfen Sie einen Blick auf häufig gestellte Fragen von Manacor Turistic zu Gesundheit und Sicherheit, Nachhaltigkeit sowie Vielfalt und Inklusion.

Nachhaltige Praktiken

Bitte geben Sie Kommentare oder einen Link zu im Manacor Turistic öffentlich kommunizierten Zielen/Strategien für Nachhaltigkeit oder soziale Auswirkungen an.
Keine Antwort.
Hat Manacor Turistic eine Strategie, die sich auf die Beseitigung und Umleitung von Abfällen (z. B. Kunststoffe, Papiere, Pappe, usw.) konzentriert? Falls Ja, erläutern Sie bitte Ihre Strategie zur Abfallvermeidung und -vermeidung.
Keine Antwort.

Diversität und Inklusion

Nur für Hotels in den USA: Ist Manacor Turistic und/oder die Muttergesellschaft als ein Unternehmen zertifiziert, das zu 51% im Besitz von Unternehmen unterschiedlicher Herkunft ist? Falls Ja, geben Sie bitte an, als welche der folgenden Optionen Sie zertifiziert sind:
Keine Antwort.
Falls zutreffend, könnten Sie bitte einen Link zum öffentlichen Bericht von Manacor Turistic über seine Verpflichtungen und Initiativen in Bezug auf Vielfalt, Gleichberechtigung und Integration angeben?
Keine Antwort.

Gesundheit und Sicherheit

Wurden die Praktiken im Manacor Turistic auf der Grundlage von Empfehlungen des Gesundheitsdienstes von öffentlichen Regierungsstellen oder privaten Organisationen entwickelt? Falls ja, geben Sie bitte an, welche Organisationen zur Entwicklung dieser Praktiken herangezogen wurden:
Keine Antwort.
Reinigt und desinfiziert Manacor Turistic die öffentlichen Bereiche und öffentlich zugänglichen Einrichtungen (wie: Meetingräume, Restaurants, Aufzüge, usw.)? Falls Ja, beschreiben Sie alle neuen Maßnahmen, die ergriffen wurden.
Keine Antwort.
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