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Comparez les propositions et réservez l'espace idéal pour votre événementThe Cotford Hotel and L'amuse Bouche Restaurant
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À propos de nous
The Cotford Hotel and L'amuse Bouche Restaurant is set in mature, landscaped gardens and nestles at the foot of the beautiful Malvern Hills. It was built in 1851 as a summer residence for the Bishop of Worcester. The hotel offers 15 non-smoking rooms all ensuite with modern facilities. Each room has been individually designed to make your stay as comfortable as possible. At the Cotford Hotel we do things a little differently. Our attentive staff and flexible approach means that we can offer you exactly what you need to make your occasion really special. Whether it’s an anniversary party, wedding or business conference, we’ll help you to make it a day to remember. With its high ceilings and views across the beautiful gardens, the restaurant comfortably seats 40 and can be personally tailored for any occasion.
Détails du lieu
Classements de l'industrie
Prestations
- Accès Internet
- Animaux acceptés
- Espace (extérieur)
- Restaurant sur place
- Accès Internet
- Animaux acceptés
- Espace (extérieur)
- Restaurant sur place
Salles de réunion
Salles de réunion
Espace de réunion
Nom | Taille de la salle | Capacité maximale |
|---|---|---|
Restaurant | 10,8 pi. ca. - | 40 |
Chambres d'invités
Emplacement
Comment s'y rendre
Nearby vendors
Informations supplémentaires
Liens web
Foire aux questions de The Cotford Hotel and L'amuse Bouche Restaurant
Découvrez les questions fréquemment posées par The Cotford Hotel and L'amuse Bouche Restaurant en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Diversité et inclusion
Santé et sécurité
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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