Cvent Supplier Network

DoubleTree by Hilton Manchester - Piccadilly

皮卡迪利广场一号,奥本街 1 号, 曼彻斯特, 英格兰, M1 3DG
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场地详情

Hilton
品牌DoubleTree by Hilton
建设2007
装修2024
会议空间总量20,000 平方英尺
客房285
场地类型酒店

获奖

Cvent awards
Industry awards
*2020 年 Trip Advisor 旅行者之选奖。酒店占全球酒店总数的前 10% *绿色旅游商业银奖 *场地裁决银奖。

设施和服务

客房特色和来宾服务
  • 因特网
  • 客房服务
  • 查看(城市)
  • 洗衣服务
  • 礼宾服务
  • 行李寄存
设施
  • 场地内的餐厅
  • 场地内餐饮
  • 空间(半私人)
  • 空间(室外)
  • 空间(私人)
  • 轮椅无障碍
商务服务
  • AV 功能

可持续性

此场地通过了 BeCause 的可持续发展认证,BeCause 是一家与 Cvent 合作的独立组织。

认证(3)

可持续性认证
ISO 50001:2018

认证机构: DEKRA Certification, Inc.

到期时间: 2026/9/25
可持续性认证
ISO 14001:2015

认证机构: DEKRA Certification, Inc.

到期时间: 2026/9/25
可持续性认证
ISO 9001:2015

认证机构: DEKRA Certification, Inc.

到期时间: 2026/9/25

会议室

会议空间总量
20,000 平方英尺
最大的房间
2,706 平方英尺
空间(私人)
可供使用
会议室
15
第二大房间
2,016 平方英尺
空间(半私人)
可供使用
空间(室外)
可供使用
了解会议室
了解会议室
使用设置图表和互动式 3D 平面图找到完美的房间。

会议空间

名称
房间面积
天花板高度
最大名额
U 形
宴会圆桌
鸡尾酒圆桌
剧院
教室
会议室
新月形圆桌 (卡巴雷特)
Store street Exchange Terrace
2,706 平方英尺
82 x 33 平方英尺
66 英尺
100
-
80
100
----
The Palaces Suite
2,016 平方英尺
96 x 21 平方英尺
10 英尺
200
50
130
200
170
72
60
-
Dunrobin
143 平方英尺
13 x 11 平方英尺
10 英尺
10
--
8
10
-
6
-
Holyrood
230 平方英尺
23 x 10 平方英尺
10 英尺
20
--
20
10
-
8
-
Inverary to Holyrood
989 平方英尺
43 x 23 平方英尺
10 英尺
50
18
30
50
50
22
22
-
Atholl
504 平方英尺
24 x 21 平方英尺
10 英尺
50
16
20
50
32
18
18
-
Barony
440 平方英尺
22 x 20 平方英尺
10 英尺
40
14
20
35
40
18
16
-
Barony & Glamis
840 平方英尺
42 x 20 平方英尺
10 英尺
75
20
50
75
70
36
30
-
Glamis
400 平方英尺
20 x 20 平方英尺
10 英尺
30
12
20
30
26
18
14
-

客房

客房总数
285
双人 (2 张床)
100
套房
7

地点

到达这里

Distance from airport 9 mi
区域内的停车场
收费停车场
( £24.00/ )

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发现一个值得信赖的供应商网络,满足您所有活动需求,从酒店和餐厅到场地、行动等。

其他信息

设施限制

不允许携带宠物。允许携带辅助犬。 酒店完全禁烟

取消政策

为了让您高枕无忧,我们目前有灵活的取消条款。请直接联系酒店了解我们目前的取消政策。

Additional details

华莱酒店合作伙伴成立于2012年。 我们的愿景是: 被公认为酒店管理可持续发展的主导力量。 我们将与业主合作,最大限度地提高我们对环境的积极影响,同时最大限度地减少我们的负面影响。 我们致力于实现净零排放目标,负责任地采购和消耗能源,显著减少浪费,专注于消除一次性塑料和消除向垃圾填埋场的食物垃圾。 我们将与我们的供应链合作,负责任地进行采购。 我们将培训、吸引和鼓励我们的酒店经营者参与环境和可持续发展问题和实践,确保我们的影响远远超出我们的足迹。 我们将保持一种高绩效的文化,在这种文化中,每个人都有归属感,吸引、培养和留住人才,并将继续成为屡获殊荣的工作和住宿场所。 我们将有一个衡量我们成功的系统。

网络链接

DoubleTree by Hilton Manchester - Piccadilly 常见问题

了解DoubleTree by Hilton Manchester - Piccadilly有关健康与安全、可持续性以及多样性和包容性的常见问题

可持续发展的做法

请提供任何公开传达的DoubleTree by Hilton Manchester - Piccadilly的可持续性或社会影响目标/策略的评论或链接。
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs. https://valorhospitality.com/sustainability/mission-objectives/
DoubleTree by Hilton Manchester - Piccadilly是否有专注于消除和转移废物(即塑料、纸张、纸板等)的策略?如果是,请详细说明消除和转移废物的策略。
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%. es, we have a waste reduction target of 5%. Only 4% of hotel waste goes to landfill. Our target is to reduce single use plastc by 3 million per year. es, we have a waste reduction target of 5%. Only 4% of hotel waste goes to landfill. Our target is to reduce single use plastc by 3 million per year.

多元化和包容性

仅对于美国酒店,DoubleTree by Hilton Manchester - Piccadilly和/或母公司是否被认证为 51% 的多元化所有制商业企业(BE)?如果是,请说明您获得以下哪一项认证:
Hotel not in the United States
如果适用,请提供DoubleTree by Hilton Manchester - Piccadilly关于其在多样性、公平和包容性方面的承诺和举措的公开报告的链接。
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

健康与安全

DoubleTree by Hilton Manchester - Piccadilly的做法是根据公共政府实体或私营组织的卫生服务建议制定的吗?如果是,请列出使用了哪些组织的建议来制定这些做法:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
DoubleTree by Hilton Manchester - Piccadilly是否对公共区域和公共设施(如会议室、餐厅、电梯站等)进行清洁和消毒?如果是,请说明采取了哪些新措施。
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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