The Copper Grouse

3835 Main Street, Manchester, VT, USA, 05254
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Venue Details

BrandRestaurants by InterContinental Hotels Group
Built2015
Restaurant price range$$
Total meeting space-
Seating capacity40
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Executive chef Adam Rafferty
Cuisines
  • American
Dress codeCasual

Hours of Operation

  • Monday - Thursday6:30am-9:00pm
  • Friday6:30am-10:00pm
  • Saturday7:00am-10:00pm
  • Sunday7:00am-9:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
4
Second largest room
1 sq. ft.
Standing capacity
150
Seating capacity
40
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
LOUNGE
1 sq. ft.
-
20
15
20
BAR AREA/RECEPTION
1 sq. ft.
-
60
40
60
FIREPIT
1 sq. ft.
-
20
20
-

Location

Getting Here

Distance from airport 22 mi
Parking in the area
Valet parking
Street parking

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The Copper Grouse Frequently Asked Questions

Explore frequently asked questions from the The Copper Grouse regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Copper Grouse's sustainability or social impact goals/strategy.
No response.
Does The Copper Grouse have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Copper Grouse and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Copper Grouse's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Copper Grouse developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Copper Grouse clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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