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Compare las propuestas y reserve el espacio ideal para su eventoLido di Manhattan
1550 Avenida Rosecrans Suite «G», Playa de Manhattan, CA, Estados Unidos de América, 90266
Detalles de la sede
MarcaIndependent Restaurants
Construido en-
Límite de precios del restaurante-
Espacio de reunión total-
Capacidad-
Cupo de personas de pie-
Tipo de sedeRestaurante
Vista general del restaurante
Chef ejecutivoLuis Martinez
Tipos de comidas
- Italiano
- Otro
Tasa impositiva8.25%
Código de vestimentaFormal
Estilo de cenas
- Empresarial o comercial
- Bares o clubes
- Elegante o de alta clase
Horas laborales
- Días de semana11:00am-10:00pm
- Sábado5:00am-10:00pm
- Domingo5:00pm-10:00pm
Amenidades
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Instalaciones
- Espacio (al aire libre)
- Espacio (privado)
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Salas de reunión
Sala más grande
1 pies cuadrados
Espacio (privado)
Disponible
Salas de reunión
1
Segunda sala más grande
1 pies cuadrados
Espacio (al aire libre)
Disponible
Explore las salas de reuniones
Encuentre la sala perfecta, con gráficos de disposición y planos de planta interactivos en 3D.
Espacio de reunión
Nombre | Tamaño de sala | Capacidad máx. | En mesas circulares |
|---|---|---|---|
Courtyard | 1 pies cuadrados - | 55 | 55 |
Inside Dining Room | 1 pies cuadrados - | - | - |
Outside Patio | 1 pies cuadrados - | - | - |
Ubicación
Cómo llegar
Distancia del aeropuerto
5.5 mi
Distance from airport 5.5 mi
Estacionamiento en el área
Estacionamiento en el área
Servicio de estacionamiento gratuito
Nearby vendors
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+3
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Bike San Francisco! We have 5 locations all in SF to help see the most where you are!
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Indigo
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Serafina SF
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Against all odds, we have opened up our newest restaurant, Serafina, This little gem of a restaurant, perched on top of Nob Hill, has truly been a labor of love, as we were set to open at the end of February, and then had to do so during the ensuing pandemic....We are so excited about Serafina, which has been a concept in the making for many years for us. Serafina was Maurizio’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizzas at the age of 14. She was a tough woman and wonderful chef.. an inspiration for his love of cooking then, and inspiration of how he is determined to persevere despite the difficult circumstances of today. We hope to create a warm, elegant space where neighbors and friends can come together. We have an amazing team with our partner Giuseppe Terminiello, the co-owner of Piccolo Forno with us (we also own Ideale, in North Beach as well), and Umberto Cannarsa, an accomplished and incredibly talented chef from Rome, who had his own successful restaurants there.
Restaurante/bar
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Actividad
Restaurante/bar
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Brass Animals
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Preguntas frecuentes sobre Lido di Manhattan
Explore las preguntas hechas con frecuencia sobre Lido di Manhattan respecto a la Salud y seguridad, Sostenibilidad, y Diversidad e inclusión
Prácticas sostenibles
Haga sus comentarios o indique un enlace a toda meta o estrategia divulgada al público de Lido di Manhattan sobre sostenibilidad o de impacto social.
Sin respuesta.
¿Lido di Manhattan cuenta con una estrategia centrada en la eliminación y desvío de basura (como plásticos, papel, cartón, etc.)? De ser así, describa su estrategia para eliminar y desviar la basura.
Sin respuesta.
Diversidad e inclusión
En el caso de hoteles de E.E. U.U. únicamente, ¿están el Lido di Manhattan o la empresa matriz certificados como una empresa cuyo 51 % pertenece a propietarios de grupos diversos (51% diverse owned business enterprise, BE)? De ser así, indique como cuál de las siguientes empresas está certificado.
Sin respuesta.
Si corresponde, ¿podría dar un enlace al informe público del Lido di Manhattan sobre sus compromisos e iniciativas sobre la diversidad, la igualdad y la inclusividad?
Sin respuesta.
Salud y seguridad
¿Las prácticas de Lido di Manhattan se formularon de acuerdo con las sugerencias para servicios de salud hechas por organizaciones gubernamentales públicas o entidades privadas? De ser así, escriba una lista de las organizaciones empleadas para desarrollar dichas prácticas.
Sin respuesta.
¿Lido di Manhattan limpia y desinfecta las áreas públicas y las instalaciones de acceso al público (como las salas de reuniones, los restaurantes, las áreas de ascensor, etc.)? De ser así, describa toda nueva medida implementada.
Sin respuesta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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