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Second Story Restaurant

3501 Sepulveda Blvd., Manhattan Beach, CA, USA, 90266
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity10
Venue typeRestaurant

Restaurant Overview

Executive chefVania Almeida
Cuisines
  • American
  • Contemporary
  • Seafood

Hours of Operation

  • Monday - Thursday and Sunday6:30am-11:00pm
  • Friday - Saturday6:30am-12:00am

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
4
Standing capacity
10
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Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Location

Getting Here

Distance from airport 3.7 mi
Parking in the area
Valet parking

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Second Story Restaurant Frequently Asked Questions

Explore frequently asked questions from the Second Story Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Second Story Restaurant's sustainability or social impact goals/strategy.
No response.
Does Second Story Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Second Story Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Second Story Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Second Story Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Second Story Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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