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Whiskey Red's

13813 Fiji Way, Marina del Rey, CA, USA, 90292
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range$$$
Total meeting space1,997 sq. ft.
Seating capacity150
Standing capacity150
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American
  • Seafood
  • Steakhouse
Tax rate20%
Dress codeCasual

Hours of Operation

  • Monday - Thursday11:00am-10:00pm
  • Friday11:00am-11:00pm
  • Saturday10:00am-11:00pm
  • Sunday9:00am-10:00pm

Amenities

Facilities

  • Space (outdoor)
  • Space (private)
  • Space (semi-private)

Meeting rooms

Total meeting space
1,997 sq. ft.
Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Space (semi-private)
Available
Space (outdoor)
3,363 sq. ft.
Standing capacity
150
Seating capacity
150
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Dining Room
1 sq. ft.
-
140
140
Patio
1 sq. ft.
-
200
200

Location

Getting Here

Distance from airport 12 mi
Parking in the area
Complimentary parking
Paid parking
Valet parking
( $4.50/day )

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Whiskey Red's Frequently Asked Questions

Explore frequently asked questions from the Whiskey Red's regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Whiskey Red's's sustainability or social impact goals/strategy.
No response.
Does Whiskey Red's have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Whiskey Red's and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Whiskey Red's's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Whiskey Red's developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Whiskey Red's clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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