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Chateau O’Brien at Northpoint





About us
Chateau O'Brien at Northpoint Winery and Vineyard began producing wine in 2005 to fulfill a passion and dream for Proprietor, Howard O’Brien, Jr. From his travels throughout the United States and around the world, he developed an enthusiastic interest in quality wine and a desire to learn more about the wine industry. His principles are founded on giving the customer a quality experience from the destination to the wine. Our vineyard is currently 15 acres with a planned expansion to 25 acres. With three wine tasting rooms, an expansive deck and a fireplace room the winery can accommodate a variety of private and semi-private special events such as weddings, receptions, rehearsal dinners, reunions, birthday parties, anniversaries and holiday dinners and parties. Our facilities area also available for private executive and corporate meetings and dinners.
Venue Details
Amenities
Facilities
- Internet access
- Lighting (Bring your own)
- Space (outdoor)
- Space (private)
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Facilities
- Internet access
- Lighting (Bring your own)
- Space (outdoor)
- Space (private)
Alcohol and catering
- Alcohol allowed
- Onsite catering
- Outside caterers allowed
Meeting rooms
Meeting rooms

Location
Getting Here
Nearby Vendors


Additional Information
Additional details
All events are treated with the utmost attention to detail and special care is paid in meeting your needs. We have a full service in-house professional event staff that will assist you in planning your event. Our Events Director has over 15 years of expertise in event planning and our Head Chef and caterer offer an exceptional food selection ranging from fine gourmet dining to eloquent cuisine to casual dinner. Menus can be customized to meet your needs.
Chateau O’Brien at Northpoint Frequently Asked Questions
Explore frequently asked questions from the Chateau O’Brien at Northpoint regarding Health and Safety, Sustainability, and Diversity and Inclusion
Sustainable Practices
Diversity and Inclusion
Health and Safety
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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