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Hampton Inn Cincinnati-Kings Island

5323 Beach Blvd., Mason, OH, USA, 45040

Venue Details

ChainHilton
BrandHampton by Hilton
Built1995
Renovated2015
Total meeting space-
Guest Rooms90
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Internet access
Facilities
  • Onsite restaurant
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
  • Tennis courts

Guest rooms

Total guest rooms
90

Location

Getting Here

Distance from airport 35 mi

Nearby vendors

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Visionary Meeting Technologies
Visionary Meeting Technologies
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Visionary Meeting Technologies is based in Cincinnati, Ohio. We are focused on providing Event Technology service for ballroom events, business conferences, breakout rooms and more. VMT is able and willing to travel to your requested destination. The VMT mission is to provide excellence; not only in providing quality products with the latest technologies, but through providing trusted reliable customer service and relationships for years to come.
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Hughie's Event Production Services
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Dave and Busters Mid West
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WITS Experiential
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Joshua's Limousine Service
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LAI Live
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Additional Information

Additional details

We are located within just a short drive to major corporations ,Cintas, Intelligrated,Downlite International,Mitutoyo America ,Fujitec America,Cisco Systems,Proctor & Gamble to name a few.

Weblinks

Hampton Inn Cincinnati-Kings Island Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Cincinnati-Kings Island regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Cincinnati-Kings Island's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Cincinnati-Kings Island have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Cincinnati-Kings Island and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Cincinnati-Kings Island's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Cincinnati-Kings Island developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Cincinnati-Kings Island clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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