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Oslofjord Convention Center

Oslofjordveien 9, Melsomvik, Norway, 3159
Venue image

Venue Details

ChainIndependent / Other
BrandIndependent
Built2014
Renovated2019
Total meeting space544 sq. ft.
Guest Rooms250
Venue typeConvention center

Amenities

Room features and guest services
  • Internet access
  • Laundry service
  • Luggage storage
  • Room service
  • View (garden)
  • View (ocean or water)
Facilities
  • Onsite catering
  • Onsite gift shop
  • Onsite restaurant
  • Onsite security
  • Outside caterers allowed
  • Pet friendly
  • Space (outdoor)
  • Wheelchair accessible

Meeting rooms

Total meeting space
544 sq. ft.
Largest room
107,639.2 sq. ft.
Meeting rooms
7
Second largest room
25,155.3 sq. ft.
Exhibit space
27,500 sq. ft.
Space (outdoor)
Available
Standing capacity
200
Explore Meeting Rooms
Explore Meeting Rooms
Find the perfect room with setup charts and interactive 3D floor plans.

Meeting space

Name
Room size
Maximum capacity
U-Shape
Banquet rounds
Theater
Classroom
Boardroom
Conference Hall
|
51,666.8 sq. ft.
-
6800
-
2300
6800
--
Multipurpose Hall
107,639.2 sq. ft.
393.7 x 269.0 sq. ft.
13000
-
6000
12000
-
6000
Ørnen
1,184.0 sq. ft.
-
100
--
100
--
Break Room Arena 1
|
7,104.2 sq. ft.
-
600
--
600
--
Hotel A1/2
|
1,829.9 sq. ft.
-
180
--
180
--
Hotel B1/2
|
968.8 sq. ft.
-
90
--
90
--
Davidos
2,325.0 sq. ft.
-
210
32
-
210
110
-
Hotel A1
|
1,399.3 sq. ft.
-
110
--
110
--
Sleipner
322.9 sq. ft.
-
------

Guest rooms

Total guest rooms
250

Location

Getting Here

Distance from airport 10.75 mi
Parking in the area
Complimentary parking
Paid parking
Street parking
Bus parking

Nearby vendors

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DrinkMaster Bartending - Mixology Team Building
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International Spy Museum
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The International Spy Museum (SPY) is an independent nonprofit museum which documents the tradecraft, history, and contemporary role of espionage. It holds the largest collection of international espionage artifacts on public display. The Museum opened in 2002 in the Penn Quarter neighborhood of Washington, DC, and relocated to a new, expanded building with all-new exhibitions at L'Enfant Plaza in 2019. Every nation considers intelligence essential to its national security. The Museum lifts the veil of secrecy on the hidden world of intelligence, exploring its successes and failures, challenges, and controversies. The Museum's mission is to create compelling exhibitions and other learning experiences that shed light on the shadow world of espionage and intelligence, educating and challenging each of us to engage critically with the complex world around us. The Museum aims to provide an objective and apolitical forum for exploring important topics such as the impact of secrecy on civil liberties, the changing role of technology in intelligence work, and the challenges of disinformation in a social media environment.
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EES Agency
EES Agency
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Logistics/Decor
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Chuck Fazio's Headshot Experience: THE OG!
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Mosaic Global Transportation
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MC500 Content Agency
MC500 Content Agency
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Oslofjord Convention Center Frequently Asked Questions

Explore frequently asked questions from the Oslofjord Convention Center regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Oslofjord Convention Center's sustainability or social impact goals/strategy.
No response.
Does Oslofjord Convention Center have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Oslofjord Convention Center and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Oslofjord Convention Center's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Oslofjord Convention Center developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Oslofjord Convention Center clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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