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Coco's Bakery Restaurant-Mesa

1862 West Baseline Road, Mesa, AZ, USA, 85202

Venue Details

BrandCoco's Restaurant & Bakery
Built-
Restaurant price range$
Total meeting space-
Seating capacity-
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • American

Hours of Operation

  • Monday - Thursday and Sunday6:00am-10:00pm
  • Friday - Saturday6:00am-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Meeting rooms
1
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Location

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Coco's Bakery Restaurant-Mesa Frequently Asked Questions

Explore frequently asked questions from the Coco's Bakery Restaurant-Mesa regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Coco's Bakery Restaurant-Mesa's sustainability or social impact goals/strategy.
No response.
Does Coco's Bakery Restaurant-Mesa have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Coco's Bakery Restaurant-Mesa and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Coco's Bakery Restaurant-Mesa's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Coco's Bakery Restaurant-Mesa developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Coco's Bakery Restaurant-Mesa clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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