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Hampton Inn & Suites Miami/Brickell-Downtown

50 SW 12th Street, Miami, FL, USA, 33130

Venue Details

ChainHilton
BrandHampton by Hilton
Built2011
Renovated2011
Total meeting space4,000 sq. ft.
Guest Rooms221
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services
  • Concierge services
  • Internet access
Facilities
  • Onsite restaurant
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool
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Meeting rooms

Total meeting space
4,000 sq. ft.
Largest room
2,346 sq. ft.
Meeting rooms
5
Second largest room
1,173 sq. ft.
Exhibit space
2,346 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Max capacity
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Ibis I + Ibis II
2,346 sq. ft.
51 x 46 sq. ft.
11 ft.
300
144
300
300
144
-
Ibis I
1,173 sq. ft.
51 x 23 sq. ft.
11 ft.
150
76
150
150
76
-
Ibis II
1,173 sq. ft.
51 x 23 sq. ft.
11 ft.
150
76
150
150
76
-
Egret
651 sq. ft.
31 x 21 sq. ft.
11 ft.
60
-
60
50
45
-
Bluebird Boardroom
483 sq. ft.
21 x 23 sq. ft.
12 ft.
12
----
12
Heron Boardroom
315 sq. ft.
21 x 15 sq. ft.
12 ft.
10
----
10

Guest rooms

Total guest rooms
221
Double (2 beds)
77
Suites
52

Location

Getting Here

Distance from airport 8 mi

Affiliated organizations (1)

Hiltons of NYC
Explore Hilton’s collection of Luxury, Lifestyle, and Full-Service hotels, with options in both Midtown and Lower Manhattan. Well-appointed accommodat

Hampton Inn & Suites Miami/Brickell-Downtown Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites Miami/Brickell-Downtown regarding Health and Safety, Sustainability, and Diversity and Inclusion.

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites Miami/Brickell-Downtown's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites Miami/Brickell-Downtown have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites Miami/Brickell-Downtown and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites Miami/Brickell-Downtown's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites Miami/Brickell-Downtown developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites Miami/Brickell-Downtown clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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