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The Courier Restaurant

31 Moerdyk Street, Midrand, South Africa, 1686
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About us

The Courier Restaurant offers an exceptional culinary experience. Run by Chef Patron Wolfgang Wollauz with over 30 years experience in the culinary environment, the Courier was originally located in Parkview where it was voted one of South Africa’s top restaurants. Wolfgang then moved to the prestigious Quartermain Hotel in Morningside where his reputation as a Chef of note continued. Now located at the Swiss Club, Wolfgang continues to offer a menu with plenty of Alpine specialties. The Swiss Club is located in a quiet street in Vorna Valley and has undergone a complete renovation with a new look interior that is light, spacious and versatile in its appeal. The main restaurant features a vibrant red and white colour scheme as well as a large outside terrace with tables and umbrellas for al fresco dining. You can enjoy pre or post dinner drinks at the Swiss styled bar area, or relax with a coffee in the well appointed lounge. With conference facilities for 80 people, easy accessibility from the highway, and plenty of secure on-site parking, it is an ideal corporate venue too. Weddings and other functions are well catered for with facilities for up to 200 guests, as well as an attractive enclosed garden. The restaurant combines a fine dining experience with all the pleasures of a relaxed and tranquil environment.

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity-
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Continental
  • Global

Meeting rooms

Standing capacity
200
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The Courier Restaurant Frequently Asked Questions

Explore frequently asked questions from the The Courier Restaurant regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Courier Restaurant's sustainability or social impact goals/strategy.
No response.
Does The Courier Restaurant have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Courier Restaurant and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Courier Restaurant's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Courier Restaurant developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Courier Restaurant clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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