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Hampton Inn & Suites by Hilton Truro

35 Legends Avenue Millbrook, Millbrook, NS, Canada, B6L 0C9
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Venue Details

ChainHilton
BrandHampton by Hilton
Built2016
Renovated2016
Total meeting space3,000 sq. ft.
Guest Rooms94
Venue typeHotel

Industry Ratings

Northstar

Amenities

Room features and guest services

  • Internet access

Facilities

  • Onsite restaurant

Business services

  • Business center

Recreational activities

  • Health club
  • Outdoor pool

Meeting rooms

Total meeting space
3,000 sq. ft.
Largest room
1,800 sq. ft.
Meeting rooms
3
Second largest room
600 sq. ft.
Exhibit space
600 sq. ft.
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Banquet rounds
Cocktail rounds
Theater
Classroom
Boardroom
Hollow square
Combined Meeting Room
1,800 sq. ft.
60 x 30 sq. ft.
10 ft.
125
-
75
125
----
Chief Peter Wilmot
600 sq. ft.
30 x 20 sq. ft.
10 ft.
40
30
30
40
40
30
30
30
Chief Gerald Gloade
600 sq. ft.
30 x 20 sq. ft.
10 ft.
45
30
30
45
45
30
30
30
Chief Rachael Mary Marshall
600 sq. ft.
30 x 20 sq. ft.
10 ft.
50
16
20
50
30
20
16
16
Chief Stanley Johnson
450 sq. ft.
30 x 15 sq. ft.
10 ft.
12
-----
12
-
Chief Stephen Gloade
390 sq. ft.
30 x 13 sq. ft.
10 ft.
16
16
----
16
16
Board Room # 1
450 sq. ft.
15 x 30 sq. ft.
10 ft.
12
-----
12
-
Board Room # 2
390 sq. ft.
13 x 30 sq. ft.
10 ft.
16
16
----
16
16
Meeting Room # 2
600 sq. ft.
30 x 20 sq. ft.
10 ft.
45
30
30
45
45
30
30
30

Guest rooms

Total guest rooms
94
Double (2 beds)
43
Suites
1

Location

Getting Here

Distance from airport 40.3 mi

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Additional Information

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Hampton Inn & Suites by Hilton Truro Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn & Suites by Hilton Truro regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn & Suites by Hilton Truro's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn & Suites by Hilton Truro have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn & Suites by Hilton Truro and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn & Suites by Hilton Truro's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn & Suites by Hilton Truro developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn & Suites by Hilton Truro clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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