Wood + Paddle Eatery

31 S 7th St, Minneapolis, MN, USA, 55402
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Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity40
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefNiki Heber
Cuisines
  • American
  • Dessert
Dining style
  • Modern or contemporary
  • Bars or clubs

Hours of Operation

  • Monday - Thursday and Sunday6:30am-10:00pm
  • Friday - Saturday6:30am-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
2
Second largest room
1 sq. ft.
Seating capacity
40
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Boardroom
7th Street Private Dining Room
1 sq. ft.
-
40
40
-
Private Boardroom
1 sq. ft.
-
12
-
12

Location

Getting Here

Distance from airport 10.8 mi

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Wood + Paddle Eatery Frequently Asked Questions

Explore frequently asked questions from the Wood + Paddle Eatery regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Wood + Paddle Eatery's sustainability or social impact goals/strategy.
No response.
Does Wood + Paddle Eatery have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Wood + Paddle Eatery and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Wood + Paddle Eatery's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Wood + Paddle Eatery developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Wood + Paddle Eatery clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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