Cvent Supplier Network

Ramada by Wyndham Miramichi New Brunswick

333 King George Hwy None, Miramichi, NB, Canada, E1V 1L2

Détails du lieu

ChaîneWyndham Hotels & Resorts
MarqueRamada by Wyndham
Construit-
Rénové-
Espace total de la réunion390 pi. ca.
Chambres d'invités58
Type de lieuHôtel

Prix

Industry awards
*** Best of Ramada -2022,2023,2024 ***

Prestations

Caractéristiques des chambres et services aux clients
  • Accès Internet
  • Appels (locaux)
  • Appels (sans frais)
  • Boîte vocale
  • Service de blanchisserie
  • Stockage des bagages
Installations
  • Accessible aux fauteuils roulants
  • Animaux acceptés
Services commerciaux
  • Centre d'affaires
Activités de loisirs
  • Club de sport
Transport
  • Bus

Salles de réunion

Espace total de la réunion
390 pi. ca.
Plus grande salle
390 pi. ca.
Salles de réunion
1
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
Salle de conférence
Meeting Room
390 pi. ca.
12 x 32 pi. ca.
8 pi.
10
10
10

Chambres d'invités

Nombre total de chambres d'invités
58

Emplacement

Comment s'y rendre

Distance from airport 80.78 mi
Parking dans les environs
Parking gratuit
Parking des bus

Nearby vendors

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Paintillio
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Woods Restaurant
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We focus on using home-grown, seasonal, and sustainable ingredients, and source from local providers: sockeye salmon from British Columbia, bison from Alberta, lobster from Nova Scotia, and dairy products from Ontario. We are the only restaurant to seed and grow fresh lettuce and sprouts (in our main dining room, to be exact) and we serve only Ocean-Wise certified seafood. Our wine list showcases primarily VQA wines, including selections from B.C., and we feature Canadian rye in many of our creative cocktails. These elements set us apart in achieving a unique yet authentic Canadian experience; one that we are proud for our guests to be a part of.
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La Costa Limousine
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Tall Order Culinary
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Tall Order Culinary believes that nothing bonds a corporate team than a shared success cooking in the kitchen together. As Canada’s leading cooking team building company, we offer our team building and cooking services from 10-200 pax. participants large or small. We opened for business in 2002 facilitating corporate cooking team building in Vancouver. BC. Our first cooking program was in France! Our unique culinary programs and icebreakers were designed to facilitate cooking programs to be ‘mobile’, ‘live’ and now ‘virtual’. Our target market is primarily focused on corporate, non-profit and conference clients. We promote the balance of life and work starts with the engagement and the power of ‘self’ and ‘team’. To this our goal is to deliver to our clients a valued experience beyond expectations. In 2002, Julie Burke founded Tall Order, a five-star culinary team building business. She has designed the foundation in which corporate teams cook together. Julie takes risks on a bet to herself that her vision has the potential to harness her creativity and build a successful business. Under Julie’s leadership, the valued roles of her skilled team lay the foundation for adapting to her client’s corporate culture. This in turn with the intention to deliver a fun and engaging experience. Julie is a BCIT graduate and has been an active player in the hospitality industry since she was twenty-two. In 1981, Julie founded Everything Done Right Catering, a high-end catering business. During that time, Julie developed a line of dressings and sauces sold to large retail store chains in Canada and Mexico. In 1989, Julie was a recipient of the 40 Under 40 award. In 2006, Julie was inducted into the BC Chapter of Les Dames d’Escoffier. An invitational organization of women leaders in food and beverage whose mission is further education, scholarship, and philanthropy.
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Landry's Dining Brands
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Adam Stone Magic
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Special Event Rentals Inc.
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50th Parallel Estate Winery
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LAI Live
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Foire aux questions de Ramada by Wyndham Miramichi New Brunswick

Découvrez les questions fréquemment posées par Ramada by Wyndham Miramichi New Brunswick en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Ramada by Wyndham Miramichi New Brunswick communiqué publiquement.
Aucune réponse.
Ramada by Wyndham Miramichi New Brunswick a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Ramada by Wyndham Miramichi New Brunswick et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Ramada by Wyndham Miramichi New Brunswick sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Ramada by Wyndham Miramichi New Brunswick ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Yes, NB Public health guidelines
Ramada by Wyndham Miramichi New Brunswick nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Yes, Brand standard
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