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Hampton Inn & Suites by Hilton Moncton

700 Mapleton Road, Moncton, NB, Kanada, E1G 0L7

Tapahtumapaikan tiedot

KetjuHilton
BrändiHampton by Hilton
Rakennusvuosi2008
Kunnostettu2008
Kokoustilojen kokonaismäärä4 000 ft²
Hotellihuoneet126
Tapahtumapaikan tyyppiHotelli

Toimialaluokitukset

Northstar
AAA

Mukavuudet

Huoneiden ominaisuudet ja vieraiden palvelut
  • Internetyhteys
Palvelut
  • Ravintola
Liiketoimintapalvelut
  • Business Center
Vapaa-ajan aktiviteetit
  • Hyvinvointikeskus
  • Poreallas
  • Ulkouima-allas

Kokoustila

Kokoustilojen kokonaismäärä
4 000 ft²
Suurin tila
1 500 ft²
Kokoustila
2
Toiseksi suurin tila
1 500 ft²
Tutustu kokoustiloihin
Tutustu kokoustiloihin
Löydä täydellinen tila asettelukaavioiden ja interaktiivisten 3D-pohjapiirrosten avulla.

Kokoustila

Nimi
Tilan koko
Huonekorkeus
Maksimikapasiteetti
U-muoto
Bankettiasettelu
Cocktailasettelu
Teatteri
Luokkahuone
Kokoushuone
Keskeltä tyhjä pöytäryhmä
Mapleton A+B
1 500 ft²
50 x 30 ft²
10 ft.
130
36
100
130
90
48
24
-
The Great Room
1 500 ft²
50 x 30 ft²
25 ft.
75
-
50
75
----
Mapleton B
750 ft²
25 x 30 ft²
10 ft.
65
30
40
65
50
24
12
-
Mapleton A
750 ft²
25 x 30 ft²
10 ft.
65
20
40
65
50
24
12
42

Hotellihuoneet

Hotellihuoneiden kokonaismäärä
126
Sviitit
68

Sijainti

Saapuminen tänne

Distance from airport 4.97 mi

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Lisätiedot

Verkkolinkit

Tapahtumapaikan Hampton Inn & Suites by Hilton Moncton usein kysytyt kysymykset

Tutustu tapahtumapaikan Hampton Inn & Suites by Hilton Moncton usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä

Kestävät käytännöt

Esittele lausuntoja tai linkki julkiseen viestintään koskien kestävän kehityksen tai sosiaalisen vaikutuksen tavoitteita/strategioita, jotka Hampton Inn & Suites by Hilton Moncton on asettanut.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Onko Hampton Inn & Suites by Hilton Moncton ottanut käyttöön strategian, jossa keskitytään jätteiden (kuten muovien, paperien ja pahvien) eliminointiin ja vähentämiseen? Jos kyllä, selosta käytössä oleva jätteiden eliminointi- ja vähentämisstrategia.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Monimuotoisuus ja syrjimättömyys

Vain Yhdysvalloissa sijaitsevien hotellien osalta: onko Hampton Inn & Suites by Hilton Moncton ja/tai emoyhtiö sertifioitu monimuotoisen omistuspohjan (51 %) yritystoiminnaksi (BE)? Jos kyllä, ilmoita, mikä seuraavista sertifioinneista on myönnetty:
Ei vastausta.
Jos Hampton Inn & Suites by Hilton Moncton on julkaissut raportin koskien sen sitoumuksia ja hankkeita monimuotoisuuden, yhdenvertaisuuden ja syrjimättömyyden osalta, anna linkki siihen.
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Terveys ja turvallisuus

Onko Hampton Inn & Suites by Hilton Moncton laatinut käytännöt julkisten tai yksityisten organisaatioiden terveyspalveluja koskevien ehdotusten mukaisesti? Jos kyllä, listaa mitä organisaatioita on hyödynnetty näiden käytäntöjen laatimisessa:
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Puhdistaako ja desinfioiko Hampton Inn & Suites by Hilton Moncton yleiset oleskelutilat ja julkisesti käytettävissä olevat tilat (kuten kokoustilat, ravintolat, hissiaulat jne.)? Jos kyllä, kuvaile mahdolliset uudet toimenpiteet?
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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