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Cucina Venti

1390 Pear Avenue, Vue sur la montagne, CA, États-Unis d'Amérique, 94043

Détails du lieu

MarqueIndependent Restaurants
Construit-
Fourchette de prix des restaurants$$
Espace total de la réunion-
Nombre de places100
Capacité en places debout160
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifAntonio Zomaro
Cuisines
  • Italien
  • Fruits de mer
  • Végétarienne
Code vestimentaireCasual

Heures d'ouverture

  • Lundi - Jeudi et Dimanche11:00am-9:00pm
  • Vendredi - Samedi11:00am-10:00pm

Prestations

Installations
  • Espace (extérieur)
  • Espace (privé)

Salles de réunion

Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
2
Espace (extérieur)
Disponible
Capacité en places debout
160
Nombre de places
100
Explorez les salles de réunion
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Capacité maximale
En banquet
En cocktail
Dining Room
1 pi. ca.
-
160
100
160
Patio
1 pi. ca.
-
110
85
110

Emplacement

Comment s'y rendre

Distance from airport 4.6 mi
Parking dans les environs
Parking payant
Parking sur rue

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Topgolf
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Shutterbox Photo Entertainment
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RMD Group
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Palihotel San Diego
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AZA Events - DMC Arizona and Southern California
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Informations supplémentaires

Additional details

Notre site hors site, The Broken Spoke, peut accueillir des groupes comptant jusqu'à 500 personnes assises. Cet emplacement est situé à Saratoga et 280 à San Jose. C'est un très grand espace qui comprend une piste de danse, une scène et deux bars.

Foire aux questions de Cucina Venti

Découvrez les questions fréquemment posées par Cucina Venti en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Cucina Venti communiqué publiquement.
Aucune réponse.
Cucina Venti a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Cucina Venti et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Cucina Venti sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.

Santé et sécurité

Les pratiques du Cucina Venti ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Cucina Venti nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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