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Tavern & Table

100 Church Street, Mt. Pleasant, SC, USA, 29464
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Venue Details

BrandIndependent Restaurants
Built2014
Restaurant price range$$
Total meeting space-
Seating capacity40
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Executive chefKatie-Lorenzen Smith
Cuisines
  • American
  • Seafood
Dress codeCasual

Hours of Operation

  • Monday - Sunday11:00am-11:00pm

Amenities

Facilities

  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Seating capacity
40
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
T&T Room
1 sq. ft.
-
40
40

Location

Getting Here

Distance from airport 11.2 mi
Parking in the area
Paid parking
Valet parking

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Tavern & Table Frequently Asked Questions

Explore frequently asked questions from the Tavern & Table regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Tavern & Table's sustainability or social impact goals/strategy.
No response.
Does Tavern & Table have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Tavern & Table and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Tavern & Table's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Tavern & Table developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Tavern & Table clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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