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Restaurant Tantris

Johann-Fichte-Str. 7, Munich, Allemagne, 80805

Détails du lieu

MarqueIndependent Restaurants
Construit1972
Fourchette de prix des restaurants$$$$
Espace total de la réunion-
Nombre de places-
Capacité en places debout-
Type de lieuRestaurant

Aperçu du restaurant

Chef exécutifHans Haas
Cuisines
  • Française
  • Autre
Taux d’imposition19%
Code vestimentaireFormal
Style de restauration
  • Moderne ou contemporaine

Heures d'ouverture

  • Mardi - Samedi12:00pm-1:00am

Prix

Industry awards
2 stars - Guide Michelin 10th best Restaurant in Germany - Restaurant Ranking 80. best Restaurant of the World - The Restaurant Magazin

Commodités

Installations

  • Espace (extérieur)
  • Espace (privé)
  • Espace (semi-privé)

Salles de réunion

Plus grande salle
1 431,6 pi. ca.
Espace (privé)
67 pi. ca.
Salles de réunion
3
Deuxième plus grande salle
721,2 pi. ca.
Espace (semi-privé)
47 pi. ca.
Espace (extérieur)
134 pi. ca.
Explorer les salles de réunion
Explorer les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.

Espace de réunion

Nom
Taille de la salle
Hauteur du plafond
Capacité maximale
En banquet
Main Room
1 431,6 pi. ca.
31,5 x 45,3 pi. ca.
9,8 pi.
120
-
Separee
495,1 pi. ca.
36,1 x 14,1 pi. ca.
9,5 pi.
26
-
Garden Room
721,2 pi. ca.
45,9 x 15,7 pi. ca.
8,9 pi.
54
45
Garden Terrace
|
1 453,1 pi. ca.
59,4 x 70,9 pi. ca.
-
120
-
Sommelier's Lounge
387,5 pi. ca.
21,7 x 18,0 pi. ca.
9,2 pi.
12
-

Emplacement

Comment s’y rendre

Distance from airport 18.64 mi
Stationnement dans les environs
Stationnement gratuit
Stationnement sur rue

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Renseignements supplémentaires

Restrictions sur les installations

* no conferences / meetings possible * only lunch / dinner

Additional details

The gourmet temple, architecturally reminiscent of a modern church, opened its doors on 2 December 1971. The Munich-based building contractor and passionate gourmet Fritz Eichbauer fulfilled his dream: to bring fine dining to Germany. Tantris marks the beginning of a new culinary movement. The Michelin Guide awarded Tantris and its former head chef Eckart Witzigmann its first star as early as 1973. The second star came a year later. Since then, the stars never stopped to twinkle over Tantris. No other restaurant in Germany has been awarded two or three stars uninterrupted for so long. For the past 20 years now, Hans Haas, characterised as a ‘master of simplicity’, has shaped the style of the Tantris cuisine. What makes this place so special? It is the atmosphere that conjures up the magical moments. Once avant-garde and today cult, Tantris is a restaurant that engages all the senses. What is found here, cannot be replicated anywhere else. Felix Eichbauer carries on the family tradition and ensures that guests will continue to enjoy unforgettable evenings at Tantris in the future.

Foire aux questions de Restaurant Tantris

Découvrez les questions fréquemment posées par Restaurant Tantris en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.

Pratiques durables

Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de Restaurant Tantris communiqué publiquement.
Aucune réponse.
Restaurant Tantris a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.)? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.

Diversité et inclusion

Pour les hôtels américains uniquement, Restaurant Tantris et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de Restaurant Tantris sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion?
Aucune réponse.

Santé et sécurité

Les pratiques du Restaurant Tantris ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
Restaurant Tantris nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
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