Cvent Supplier Network

Restaurant Tantris

Johann-Fichte-Str. 7, Munich, Saksa, 80805

Tapahtumapaikan tiedot

BrändiIndependent Restaurants
Rakennusvuosi1972
Ravintolan hintakategoria$$$$
Kokoustilojen kokonaismäärä-
Istumakapasiteetti-
Seisomakapasiteetti-
Tapahtumapaikan tyyppiRavintola

Ravintolan yleiskatsaus

KeittiömestariHans Haas
Keittiöt
  • Ranskalainen
  • Muu
Veroaste19%
PukeutumisohjeFormal
Ruokailutyyli
  • Moderni tai nykyaikainen

Aukioloajat

  • Tiistai - Lauantai12:00pm-1:00am

Palkinnot

Industry awards
2 stars - Guide Michelin 10th best Restaurant in Germany - Restaurant Ranking 80. best Restaurant of the World - The Restaurant Magazin

Mukavuudet

Palvelut

  • Tila (puoliyksityinen)
  • Tila (ulkona)
  • Tila (yksityinen)

Kokoustila

Suurin tila
1 431,6 ft²
Tila (yksityinen)
67 ft²
Kokoustila
3
Toiseksi suurin tila
721,2 ft²
Tila (puoliyksityinen)
47 ft²
Tila (ulkona)
134 ft²
Tutustu kokoustiloihin
Tutustu kokoustiloihin
Löydä täydellinen tila asettelukaavioiden ja interaktiivisten 3D-pohjapiirrosten avulla.

Kokoustila

Nimi
Tilan koko
Huonekorkeus
Maksimikapasiteetti
Bankettiasettelu
Main Room
1 431,6 ft²
31,5 x 45,3 ft²
9,8 ft.
120
-
Separee
495,1 ft²
36,1 x 14,1 ft²
9,5 ft.
26
-
Garden Room
721,2 ft²
45,9 x 15,7 ft²
8,9 ft.
54
45
Garden Terrace
|
1 453,1 ft²
59,4 x 70,9 ft²
-
120
-
Sommelier's Lounge
387,5 ft²
21,7 x 18,0 ft²
9,2 ft.
12
-

Sijainti

Saapuminen tänne

Distance from airport 18.64 mi
Pysäköinti alueella
Ilmainen pysäköinti
Kadunvarsipysäköinti

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Löydä luotettavat toimittajat kaikkiin tapahtumatarpeisiisi – hotelleista ja ravintoloista aina tapahtumapaikkoihin, aktiviteetteihin ja paljon muuhun.
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Lisätiedot

Tilarajoitukset

* no conferences / meetings possible * only lunch / dinner

Additional details

The gourmet temple, architecturally reminiscent of a modern church, opened its doors on 2 December 1971. The Munich-based building contractor and passionate gourmet Fritz Eichbauer fulfilled his dream: to bring fine dining to Germany. Tantris marks the beginning of a new culinary movement. The Michelin Guide awarded Tantris and its former head chef Eckart Witzigmann its first star as early as 1973. The second star came a year later. Since then, the stars never stopped to twinkle over Tantris. No other restaurant in Germany has been awarded two or three stars uninterrupted for so long. For the past 20 years now, Hans Haas, characterised as a ‘master of simplicity’, has shaped the style of the Tantris cuisine. What makes this place so special? It is the atmosphere that conjures up the magical moments. Once avant-garde and today cult, Tantris is a restaurant that engages all the senses. What is found here, cannot be replicated anywhere else. Felix Eichbauer carries on the family tradition and ensures that guests will continue to enjoy unforgettable evenings at Tantris in the future.

Tapahtumapaikan Restaurant Tantris usein kysytyt kysymykset

Tutustu tapahtumapaikan Restaurant Tantris usein kysyttyihin kysymyksiin koskien terveyttä ja turvallisuutta, kestävyyttä sekä monimuotoisuutta ja syrjimättömyyttä

Kestävät käytännöt

Esittele lausuntoja tai linkki julkiseen viestintään koskien kestävän kehityksen tai sosiaalisen vaikutuksen tavoitteita/strategioita, jotka Restaurant Tantris on asettanut.
Ei vastausta.
Onko Restaurant Tantris ottanut käyttöön strategian, jossa keskitytään jätteiden (kuten muovien, paperien ja pahvien) eliminointiin ja vähentämiseen? Jos kyllä, selosta käytössä oleva jätteiden eliminointi- ja vähentämisstrategia.
Ei vastausta.

Monimuotoisuus ja syrjimättömyys

Vain Yhdysvalloissa sijaitsevien hotellien osalta: onko Restaurant Tantris ja/tai emoyhtiö sertifioitu monimuotoisen omistuspohjan (51 %) yritystoiminnaksi (BE)? Jos kyllä, ilmoita, mikä seuraavista sertifioinneista on myönnetty:
Ei vastausta.
Jos Restaurant Tantris on julkaissut raportin koskien sen sitoumuksia ja hankkeita monimuotoisuuden, yhdenvertaisuuden ja syrjimättömyyden osalta, anna linkki siihen.
Ei vastausta.

Terveys ja turvallisuus

Onko Restaurant Tantris laatinut käytännöt julkisten tai yksityisten organisaatioiden terveyspalveluja koskevien ehdotusten mukaisesti? Jos kyllä, listaa mitä organisaatioita on hyödynnetty näiden käytäntöjen laatimisessa:
Ei vastausta.
Puhdistaako ja desinfioiko Restaurant Tantris yleiset oleskelutilat ja julkisesti käytettävissä olevat tilat (kuten kokoustilat, ravintolat, hissiaulat jne.)? Jos kyllä, kuvaile mahdolliset uudet toimenpiteet?
Ei vastausta.
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