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Restaurant El Churra

Avda. Marques de los Velez, 12, Murcia, Spain, 30008
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About us

The new Restaurant El Churra was opened on 15th March 2002. It is located centrally in the street Obispo Sancho Davila. The restaurant is completely independent from the hotels and has a capacity of 250 diners. It has a climate controlled "bodega" or cellar where more than 14000 bottles of wine are laid down.

Venue Details

BrandIndependent Restaurants
Built2002
Restaurant price range-
Total meeting space-
Seating capacity250
Standing capacity-
Venue typeRestaurant

Restaurant Overview

Cuisines
  • Seafood
  • Tapas
  • Vegetarian

Amenities

Facilities

  • Space (private)

Meeting rooms

Space (private)
Available
Seating capacity
250
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Restaurant El Churra Frequently Asked Questions

Explore frequently asked questions from the Restaurant El Churra regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Restaurant El Churra's sustainability or social impact goals/strategy.
No response.
Does Restaurant El Churra have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Restaurant El Churra and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Restaurant El Churra's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Restaurant El Churra developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Restaurant El Churra clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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