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Compare propostas e reserve o espaço ideal para seu eventoThe Carnivore
Langata Road, Near Wilson Airport PO Box 56685, City Square, Nairobi, Quênia, 00200
Sobre nós
The Carnivore is also home of the Simba Saloon, a delicious a la carte restaurant by day and Nairobi's most popular nightclub. The informal indoor/outdoor atmosphere, exceptional snacks and the pulsating rhythms of Africa combine to ensure an exciting ambiance. The Carnivore has a seating capacity of 420 in the main restaurant and as one of the most popular restaurants in East Africa regularly caters for large groups. The private dining room and adjoining bar adjacent to the main restaurant comfortably seats 50 people and enables customers to enjoy the general ambiance of the Carnivore in privacy. It is an ideal setting for corporate functions.
Detalhes do local
MarcaIndependent Restaurants
Construído em-
Faixa de preço do restaurante-
Espaço total para reuniões-
Capacidade de assentos800
Capacidade de pessoas em pé10 000
Tipo de localRestaurante
Comodidades
Instalações
- Espaço (área externa)
- Espaço (privado)
Instalações
- Espaço (área externa)
- Espaço (privado)
Salas de reuniões
Maior sala
1 pés qd
Espaço (privado)
Disponível
Salas de reuniões
4
Segunda maior sala
1 pés qd
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
10 000
Capacidade de assentos
800
Salas de reuniões
Maior sala
1 pés qd
Espaço (privado)
Disponível
Salas de reuniões
4
Segunda maior sala
1 pés qd
Espaço (área externa)
Disponível
Capacidade de pessoas em pé
10 000
Capacidade de assentos
800
Explorar salas de reuniões
Encontre a sala perfeita com gráficos de configuração e plantas de piso interativas em 3D.
Espaço para reuniões
Nome | Tamanho da sala | Capacidade máx. | Mesas redondas de banquete | Mesas redondas de coquetel |
|---|---|---|---|---|
Private Dining Room & Bar | 1 pés qd - | 50 | 50 | - |
Simba Saloon | 1 pés qd - | 2000 | 450 | - |
Carnivore Main Restaurant | 1 pés qd - | 420 | 420 | - |
Carnivore Gardens | 1 pés qd - | 20000 | - | 20000 |
Localização
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Perguntas frequentes sobre The Carnivore
Explore as perguntas frequentes sobre The Carnivore em relação à Saúde e Segurança, Sustentabilidade, Diversidade e Inclusão
Práticas sustentáveis
Forneça comentários ou uma hiperligação para quaisquer metas/estratégias de sustentabilidade ou impacto social do The Carnivore comunicadas publicamente.
Sem resposta.
O The Carnivore tem uma estratégia que se concentra na eliminação e no desvio de resíduos (ou seja, plásticos, papéis, papelão etc.)? Em caso afirmativo, descreva detalhadamente a sua estratégia de eliminação e desvio de resíduos.
Sem resposta.
Diversidade e Inclusão
Apenas para os hotéis dos EUA, o The Carnivore e/ou a sua matriz está credenciada como um empreendimento comercial (BE) de propriedade diversa (com 51% de participação de indivíduos ou grupos minoritários)? Em caso afirmativo, indique qual das seguintes cerificações possui:
Sem resposta.
Se aplicável, poderia fornecer uma hiperligação para o relatório público do The Carnivore sobre os seus compromissos e iniciativas relacionados com a diversidade, equidade e inclusão?
Sem resposta.
Saúde e segurança
As políticas do The Carnivore são formuladas de acordo com sugestões de serviços de saúde feitas por organizações públicas ou privadas? Em caso afirmativo, relacione quais organizações foram utilizadas para desenvolver essas políticas:
Sem resposta.
O The Carnivore limpa e higieniza as áreas públicas e instalações de acesso público (ou seja, salas de reuniões, restaurantes, elevadores etc.)? Em caso afirmativo, descreva as novas medidas tomadas.
Sem resposta.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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