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Charlie Palmer Steak Napa

1260 First St., Napa, CA, USA, 94559
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Venue Details

BrandCharlie Palmer Group
Built-
Restaurant price range-
Total meeting space-
Seating capacity120
Standing capacity200
Venue typeRestaurant

Restaurant Overview

Executive chef Jeffery Russell
Cuisines
  • Dessert
  • Steakhouse

Amenities

Facilities

  • Space (outdoor)
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
3
Second largest room
1 sq. ft.
Space (outdoor)
Available
Standing capacity
200
Seating capacity
120
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Meeting space

Name
Room size
Maximum capacity
Cocktail rounds
Back Dining Room
1 sq. ft.
-
60
-
Outdoor Patio
1 sq. ft.
-
24
-
Lobby Lounge
1 sq. ft.
-
25
25

Location

Getting Here

Distance from airport 6.8 mi
Parking in the area
Paid parking

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Charlie Palmer Steak Napa Frequently Asked Questions

Explore frequently asked questions from the Charlie Palmer Steak Napa regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Charlie Palmer Steak Napa's sustainability or social impact goals/strategy.
No response.
Does Charlie Palmer Steak Napa have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is Charlie Palmer Steak Napa and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Charlie Palmer Steak Napa's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at Charlie Palmer Steak Napa developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does Charlie Palmer Steak Napa clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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