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Hampton Inn Nashville/Vanderbilt

1919 West End Avenue, Nashville, TN, USA, 37203
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Venue Details

ChainHilton
BrandHampton by Hilton
Built1986
Renovated2011
Total meeting space864 sq. ft.
Guest Rooms169
Venue typeHotel

Industry Ratings

AAA
Northstar

Awards

Industry awards
2019 TripAdvisor Certificate of Excellence

Amenities

Room features and guest services
  • Calls (local)
  • Calls (toll-free)
  • Internet access
  • Laundry service
  • Luggage storage
Facilities
  • Onsite restaurant
  • Outside caterers allowed
  • Pet friendly
  • Space (private)
  • Wheelchair accessible
Business services
  • Business center
Recreational activities
  • Health club
  • Outdoor pool

Meeting rooms

Total meeting space
864 sq. ft.
Largest room
864 sq. ft.
Space (private)
864 sq. ft.
Meeting rooms
1
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Meeting space

Name
Room size
Ceiling height
Maximum capacity
U-Shape
Theater
Classroom
Boardroom
Hollow square
Vanderbilt Commodor Room
864 sq. ft.
36 x 24 sq. ft.
8 ft.
55
22
55
40
26
25

Guest rooms

Total guest rooms
169
Single (1 bed)
97
Double (2 beds)
75
Suites
1

Location

Getting Here

Distance from airport 8 mi
Parking in the area
Paid parking
( $25.00/day )
Bus parking

Nearby vendors

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Ophelia's Pizza + Bar
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Nashville
Brought to you by the team from Church and Union Nashville, Church and Union Charleston, Tempest Charleston, La Belle Helene Charlotte and Church and Union Charlotte. Ophelia’s Pizza + Bar is now open for dinner service. Situated below the historical L&C Tower in the heart of Downtown Nashville, Ophelia's offers signature pizza pies, classic Italian entrée's, specialty cocktails and one of a kind dessert experiences. "When we started working on the concept behind Ophelia’s Pizza + Bar, we were really inspired by the classic Shakespearean tragedy, Hamlet,” says Patrick Whalen, co-owner of the 5th Street Group.“ We wanted to reimagine European dining traditions and bring it to downtown Nashville's dynamic atmosphere." The menu focuses on Italian inspired cuisine created by Chef Partners Jamie Lynch and Adam Hodgson utilizing imported Italian ingredients as well as local Nashville products. Chef Jamie boasts an impressive culinary background including Le Cirque, Aureole and Café Boulud. Since opening Church and Union Charlotte in 2012, he has been recognized as Charlotte Magazine’s Best Chef 5 separate times. He competed on Season 14 of Top Chef in Charleston where he made his mark with his controversial decision to give up immunity, the only time in the show’s history, he also competed on Season 17 Top Chef All Stars LA. “We have created a menu that caters to both locals and visitors who are seeking a dining experience that combines the city's character with playful and classic flavors," said Chef Partner Jamie Lynch. "Our dishes are fresh takes on traditional favorites, and we're thrilled to bring another really great dining option to 4th Avenue in downtown Nashville.” Following dinner service each Friday and Saturday, Ophelia's will offer the After-Dinner Party Experience from 10:30pm-3am. Sip cocktails at one of Ophelia's exclusive VIP tables in the main room or on the outdoor patio, and close out your night with a signature 'Happy Ending.' (2 boxes of pizza to go)
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Additional Information

Facility Restrictions

100% Non-Smoking Pet Friendly Hotel Pet Policy: Non-Refundable Fee: $75 Please Note: 1-4 night stay incurs a fee of: $75, per pet A 5+ night stay incurs a fee of: $125, per pet Maximum Weight: 75 pounds 2 Pets Maximum - Dog/Cat Only

Cancellation Policy

48 Hours Prior to Arrival

Additional details

Complimentary Hotel Amenities: - Hot Breakfast & Coffee - Luggage Storage - Extensive Business Center - Seasonal Outdoor Pool - Fitness Center

Weblinks

Hampton Inn Nashville/Vanderbilt Frequently Asked Questions

Explore frequently asked questions from the Hampton Inn Nashville/Vanderbilt regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated Hampton Inn Nashville/Vanderbilt's sustainability or social impact goals/strategy.
Hilton has committed to cut our environmental footprint in half and double our social impact by 2030. Refer to our website, https://cr.hilton.com, for details on our award-winning Environmental, Social and Governance (ESG) programs.
Does Hampton Inn Nashville/Vanderbilt have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
Yes, Hilton has committed to reducing waste in our managed operations by 50% by 2030. Through the end of 2020, we have reduced waste in our managed portfolio by 73% since our 2008 baseline, and our managed and franchised hotels have reduced waste by 62%.

Diversity and Inclusion

For US hotels only, is Hampton Inn Nashville/Vanderbilt and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to Hampton Inn Nashville/Vanderbilt's public report on their commitments and initiatives related to diversity, equity, and inclusion?
Please refer to https://jobs.hilton.com/diversity and our annual Supplier Diversity Report (https://cr.hilton.com/wp-content/uploads/2021/03/Hilton-2020-Supplier-Diversity-Report.pdf).

Health and Safety

Were practices at Hampton Inn Nashville/Vanderbilt developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
Yes, CDC & WHO. Hilton CleanStay, a new industry-defining standard of cleanliness (https://newsroom.hilton.com/corporate/news/hilton-defining-new-standard-of-cleanliness) Hilton up to date customer messaging: https://www.hilton.com/en/corporate/coronavirus/
Does Hampton Inn Nashville/Vanderbilt clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
Yes, Install hand sanitizer stations/disinfecting wipes in public areas & on shuttles; enhanced cleaning of high touch areas, lobbies, elevators, doors, bathrooms; F&B service in accordance with food safety guidelines, dining configured for physical distancing
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