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The Southern Steak & Oyster

150 3rd Avenue South, Nashville, TN, USA, 37201

Venue Details

BrandIndependent Restaurants
Built-
Restaurant price range-
Total meeting space-
Seating capacity60
Standing capacity75
Venue typeRestaurant

Restaurant Overview

Executive chefMatt Farley
Cuisines
  • Steakhouse

Hours of Operation

  • Monday - Thursday7:30am-10:00pm
  • Friday7:30am-12:00am
  • Saturday10:00am-12:00am
  • Sunday10:00am-10:00pm

Amenities

Facilities
  • Space (private)

Meeting rooms

Largest room
1 sq. ft.
Space (private)
Available
Meeting rooms
1
Standing capacity
75
Seating capacity
60
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Meeting space

Name
Room size
Maximum capacity
Banquet rounds
Cocktail rounds
Demonbreun Room
1 sq. ft.
-
75
60
75

Location

Getting Here

Distance from airport 8.5 mi
Parking in the area
Complimentary parking
Valet parking

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The Southern Steak & Oyster Frequently Asked Questions

Explore frequently asked questions from the The Southern Steak & Oyster regarding Health and Safety, Sustainability, and Diversity and Inclusion

Sustainable Practices

Please provide comments or a link to any publicly communicated The Southern Steak & Oyster's sustainability or social impact goals/strategy.
No response.
Does The Southern Steak & Oyster have a strategy that focuses on the elimination and diversion of waste (i.e. plastics, papers, cardboard, etc.)? If yes, please elaborate on your strategy of elimination and diversion of waste.
No response.

Diversity and Inclusion

For US hotels only, is The Southern Steak & Oyster and/or parent company certified as a 51% diverse owned business enterprise (BE)? If yes, please indicate which one of the following you are certified as:
No response.
If applicable, could you please provide a link to The Southern Steak & Oyster's public report on their commitments and initiatives related to diversity, equity, and inclusion?
No response.

Health and Safety

Were practices at The Southern Steak & Oyster developed based on health service recommendations from public governmental entities or private organizations? If Yes, please list which organizations were used to develop these practices.
No response.
Does The Southern Steak & Oyster clean and sanitize public areas and publicly accessible facilities (i.e. meeting rooms, restaurants, elevator banks, etc.)? If yes, describe any new measures that are taken.
No response.
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