Cvent Supplier Network

Myron's Prime Steak House

136 N Castell, New Braunfels, TX, USA, 78130

Dettagli sede

BrandIndependent Restaurants
Anno di costruzione-
Prezzi ristorante-
Spazio riunioni totale-
Capienza a sedere60
Capienza in piedi-
Tipo di sedeRistorante

Panoramica ristorante

Cucine
  • Steakhouse
Abbigliamento richiestoCasual

Servizi/dotazioni

Servizi
  • Spazio (privato)
  • Spazio (semi-privato)

Sale riunioni

Sala più grande
1 sq. ft.
Spazio (privato)
Disponibile
Sale riunioni
2
Seconda sala più grande
1 sq. ft.
Spazio (semi-privato)
Disponibile
Capienza a sedere
60
Esplora le sale riunioni
Esplora le sale riunioni
Trova la sala perfetta con i grafici degli allestimenti e le planimetrie 3D interattive.

Spazio riunioni

Nome
Superficie sala
Capienza max
Cena di gala
The Zincone Room
1 sq. ft.
-
60
60
Rush Room
1 sq. ft.
-
60
60

Luogo

Come raggiungerci

Distance from airport 8.4 mi

Nearby vendors

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Tallen, Inc
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Rythm EFX Event Design & Fabrication
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AV Chicago Show Ready Productions
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Show Ready Productions is a leading national event production services provider. AV Chicago is a division of Show Ready focusing in the mid-west and Chicagoland areas. With our combined resources we are your partner for your events from start to finish. Our team is dedicated to making sure we begin with your vision and leave you and your attendees inspired by the experience.
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Landry's Dining Brands
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Chapman and Kirby
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Located in the East Village of Houston's edgy East Downtown, Chapman & Kirby is named after the founders of Houston. Chapman & Kirby was created to host Houston's diverse nightlife and upscale private events, with a food and craft cocktail menu created to celebrate the cultural depth and heritage of Houston.
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Fogo de Chao - Addison
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Fogo de Chao - San Antonio North
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Our second San Antonio restaurant is located in a premier dining location just North of downtown San Antonio. The restaurant features an open churrasco grill giving guests a 360-degree view of gaucho chefs demonstrating the culinary art of churrasco as they butcher, prepare and grill high-quality cuts of protein over an open flame. Additional highlights to enhance the guest experience include an expansive dining room centered around a fresh and seasonal Market Table anchored at the front of the grill, dry aged meat lockers for in-house aging and a lively indoor Bar Fogo area, ideal for smaller, shareable plates and craft cocktails.
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Domande frequenti di Myron's Prime Steak House

Consulta le domande frequenti di Myron's Prime Steak House riguardo a salute e sicurezza, sostenibilità e diversità e inclusione.

Sostenibilità

Fornire dettagli o un link a eventuali obiettivi/strategie di sostenibilità o impatto sociale comunicati pubblicamente da Myron's Prime Steak House.
Nessuna risposta.
Myron's Prime Steak House dispone di una strategia per l'eliminazione e la differenziazione dei rifiuti (ad es. plastica, carta, cartone, ecc.)? In caso affermativo, descriverla.
Nessuna risposta.

Diversità e inclusione

(Solo per gli hotel USA) Myron's Prime Steak House e/o la società capogruppo sono una Diverse-Owned Business Enterprise (DOBE), ovvero un'azienda almeno al 51% di proprietà di individui con disabilità? In caso affermativo, indicare la certificazione ottenuta:
Nessuna risposta.
Se pertinente, includere un link alla relazione pubblica di Myron's Prime Steak House sui propri programmi e iniziative in materia di diversità, equità e inclusione.
Nessuna risposta.

Salute e sicurezza

Le prassi di Myron's Prime Steak House sono state definite in base ai suggerimenti per i servizi sanitari forniti da organizzazioni pubbliche o private? In caso affermativo, elencare le organizzazioni utilizzate per definire tali prassi:
Nessuna risposta.
Myron's Prime Steak House pulisce e igienizza le aree comuni e le strutture accessibili al pubblico (ad esempio le sale riunioni, i ristoranti, le cabine degli ascensori, ecc.)? In caso affermativo, descrivere le nuove misure adottate.
Nessuna risposta.
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