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Comparez les propositions et réservez l'espace idéal pour votre événementThe New Englander
3009 chemin Wilmington, Nouveau château, PA, États-Unis d'Amérique, 16105
Détails du lieu
Capacité en places debout700
Nombre de places500
Construit-
Rénové-
Type de lieuSalle de réception
Prestations
Installations
- Espace (extérieur)
- Espace (privé)
- Restaurant sur place
Équipement
- Piste de danse
Alcool et service traiteur
- Alcool autorisé
- Restauration sur place
Installations
- Espace (extérieur)
- Espace (privé)
- Restaurant sur place
Équipement
- Piste de danse
Alcool et service traiteur
- Alcool autorisé
- Restauration sur place
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
7
Deuxième plus grande salle
1 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
700
Nombre de places
500
Salles de réunion
Plus grande salle
1 pi. ca.
Espace (privé)
Disponible
Salles de réunion
7
Deuxième plus grande salle
1 pi. ca.
Espace (extérieur)
Disponible
Capacité en places debout
700
Nombre de places
500
Explorez les salles de réunion
Trouvez la salle parfaite avec des diagrammes de configuration et des plans d’étage interactifs en 3D.
Espace de réunion
Nom | Taille de la salle | Capacité maximale |
|---|---|---|
Ridgewood Room | 1 pi. ca. - | 500 |
The Crane Room Dining Room | 1 pi. ca. - | 700 |
Emplacement
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37 Chocolates LLC
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Hi! I’m Estelle Tracy, a chocolate sommelier with a French accent and the founder of 37 Chocolates, a chocolate education company. I’ve hosted hundreds of tastings worldwide, both in-person and online, for teams and clients who want something fun, inclusive, and memorable. From wine, beer, and tea pairings to blind tastings and global chocolate journeys, I bring people together through chocolate. My clients include Google, Deloitte, and EY, and I’m a regular speaker at major industry events like the DC Chocolate Festival, the PA Chocolate & Coffee Festival, and the Retail Confectioners Association. I don’t just host tastings, I create lasting connections, one bite at a time. Let’s bring your chocolate event to life!
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Rosalie
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Philly Magic Tours
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Premier Hospitality - Premier Event Staff
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Vinyl
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Sandbox VR
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414 Logistical Consultants
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Landry's Dining Brands
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Pittsburgh - Rivers Club
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Fogo de Chao - Pittsburgh
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Foire aux questions de The New Englander
Découvrez les questions fréquemment posées par The New Englander en matière de santé et de sécurité, de développement durable et de diversité et d'inclusion.
Pratiques durables
Veuillez indiquer vos commentaires ou un lien vers tout objectif/stratégie de développement durable ou d'impact social de The New Englander communiqué publiquement.
Aucune réponse.
The New Englander a-t-il une stratégie axée sur l'élimination et le détournement des déchets (plastiques, papiers, cartons, etc.) ? Si oui, veuillez préciser votre stratégie d'élimination et de détournement des déchets.
Aucune réponse.
Diversité et inclusion
Pour les hôtels américains uniquement, The New Englander et/ou sa société mère sont-ils certifiés en tant qu'entreprise commerciale détenue à 51 % par des personnes issues de la diversité ? Si oui, veuillez indiquer les catégories pour lesquelles vous êtes certifiés :
Aucune réponse.
S'il y a lieu, pourriez-vous indiquer un lien vers le rapport public de The New Englander sur ses initiatives et engagements en matière de diversité, d'équité et d'inclusion ?
Aucune réponse.
Santé et sécurité
Les pratiques du The New Englander ont-elles été élaborées sur la base de recommandations de services de santé émanant d'organismes publics ou privés ? Si oui, veuillez indiquer quelles organisations ont été utilisées pour élaborer ces pratiques.
Aucune réponse.
The New Englander nettoie-t-il et désinfecte-t-il les zones publiques et les installations accessibles au public (comme les salles de réunion, les restaurants, les ascenseurs, etc.) Si oui, décrivez les nouvelles mesures prises.
Aucune réponse.
Please explain, if applicable, the carbon offsetting options you offer to corporations.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to sustainability and social impact goals and initiatives.
Has your hotel taken steps to reduce single-use plastics, such as removing plastic straws (except upon request for guests with disabilities), stirrers and cotton buds? If yes, please provide detail as to the steps you have taken to reduce single use plastics?
Does your hotel generate (onsite) or purchase (offsite) renewable energy (beyond your utility's standard offerings)? If yes, please describe your practices for generating or purchasing renewable energy.
Does your hotel engage in activities to protect & restore the natural environment in which it is located (i.e. trees planted, coral reef restored, etc.)?
Will your hotel be imposing any additional fees for cleaning services? If yes, please specify those fees.
Are specific cleaning/disinfection routines in place for pillows, duvets and their covers, headboard, bathrobe etc.? If yes, please describe.
Please include a link to your public report on community impact if applicable.
Please provide any other comments you wish to make regarding your efforts/initiatives to obtain certification in these programs.
Please provide, if applicable, an e-mail address for a contact who can address any follow up questions relating to diversity, equity, and inclusion.
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